Air Fryer Chicken Kiev
Ready in about 45 minutes.
Updated 7 September 2026
A crisp golden crumb gives way to a molten centre of garlic and herb butter, the retro classic done right. The air fryer keeps the coating crunchy and helps hold that buttery filling inside until you cut in.
Ingredients
- 4 chicken breasts
- 80 g butter, softened
- 3 cloves garlic, crushed
- 2 tbsp parsley, chopped
- 80 g plain flour
- 2 eggs, beaten
- 120 g breadcrumbs
- Salt and pepper
- Oil spray
Method
- 1Mash the butter with garlic, parsley, salt and pepper, then chill until firm.
- 2Cut a pocket in each breast and stuff with the herb butter, sealing well.
- 3Coat in flour, egg and breadcrumbs, then chill for 15 minutes.
- 4Preheat the air fryer to 190°C (375°F) and spray with oil.
- 5Cook for 18-22 minutes, flipping halfway, until golden.
- 6Check the chicken reaches 74°C (165°F) before serving.
Tips for the best results
- Chilling the stuffed breasts stops the butter leaking out too soon.
- Double-crumb any thin spots to seal the filling in.
Frequently Asked Questions
What temperature and time for air fryer chicken kiev?+
Cook at 190°C / 375°F for 18-22 min, flip halfway.