Air Fryer Cinnamon Sugar Donut Holes
Ready in about 22 minutes.
Updated 7 September 2026
Fluffy, bite-sized donut holes rolled in cinnamon sugar, with none of the deep-frying mess. The air fryer gives them a light golden crust and pillowy centre in minutes, making them an irresistible weekend treat.
Ingredients
- 200 g (1 1/2 cups) plain flour
- 2 tbsp caster sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 120 ml (1/2 cup) milk
- 1 egg
- 30 g (2 tbsp) melted butter
- 50 g (1/4 cup) caster sugar, for coating
- 1 tbsp ground cinnamon, for coating
Method
- 1Whisk the flour, sugar, baking powder and salt in a bowl.
- 2Stir in the milk, egg and melted butter to form a soft dough.
- 3Roll into small walnut-sized balls with lightly floured hands.
- 4Preheat the air fryer to 175°C/350°F and line the basket with parchment.
- 5Air fry the balls for 6-8 minutes, shaking once, until golden and cooked through.
- 6Brush warm donut holes with a little melted butter, then roll in the cinnamon sugar.
Tips for the best results
- Do not overcrowd; leave space so they crisp on all sides.
- Coat them while still warm so the cinnamon sugar sticks.
Frequently Asked Questions
What temperature and time for air fryer cinnamon sugar donut holes?+
Cook at 175°C / 350°F for 6-8 min, shake every 8 min.