Air Fryer Cinnamon Sugar Tortilla Chips
Ready in about 14 minutes.
Updated 7 September 2026
Crunchy tortilla triangles coated in buttery cinnamon sugar, a quick sweet snack or dessert nacho base. The air fryer crisps them evenly in minutes with none of the oil of frying, perfect for scooping up fruit or dips.
Ingredients
- 4 flour tortillas
- 30 g (2 tbsp) melted butter
- 50 g (1/4 cup) caster sugar
- 1 tbsp ground cinnamon
- Pinch of salt
Method
- 1Brush both sides of the tortillas with melted butter.
- 2Cut each tortilla into 8 triangles.
- 3Mix the sugar and cinnamon and toss the triangles to coat.
- 4Preheat the air fryer to 180°C/360°F.
- 5Air fry for 5-7 minutes, tossing halfway, until crisp and golden.
- 6Cool for a couple of minutes; they crisp further as they cool.
Tips for the best results
- Do not overcrowd so they crisp instead of steaming.
- Serve with a fruit salsa or chocolate dip for dessert nachos.
Frequently Asked Questions
What temperature and time for air fryer cinnamon sugar tortilla chips?+
Cook at 180°C / 360°F for 5-7 min, toss halfway.