Air Fryer Cinnamon Toast
Ready in about 11 minutes.
Updated 7 September 2026
Buttery toast coated in crunchy cinnamon sugar that caramelises in the air fryer into a crisp, sweet crust. A five-minute nostalgic treat that beats the grill version every time.
Ingredients
- 4 slices bread
- 40 g butter, softened
- 2 tbsp sugar
- 1 tsp cinnamon
- Pinch of salt
- Icing sugar to dust
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Mix the sugar and cinnamon together.
- 3Spread butter generously on both sides of each slice.
- 4Sprinkle the cinnamon sugar over both sides, pressing to stick.
- 5Air fry for 3 minutes, flip, then 2-4 minutes until crisp and caramelised.
- 6Cool briefly so the crust sets, then serve.
Tips for the best results
- Butter right to the edges for even crunch.
- Let it cool a minute so the sugar crisps up.
Frequently Asked Questions
What temperature and time for air fryer cinnamon toast?+
Cook at 180°C / 360°F for 5-7 min, flip halfway.