Air Fryer Corn Fritters
Ready in about 22 minutes.
Updated 7 September 2026
Sweet corn kernels folded into a light herby batter and air fried into golden fritters. Crisp at the edges and fluffy in the middle, they make a brilliant brunch or side and need only a spritz of oil to crisp up.
Ingredients
- 300g sweetcorn kernels
- 80g plain flour
- 1 egg
- 3 tbsp milk
- 2 spring onions, sliced
- 1/2 tsp baking powder
- 1/2 tsp smoked paprika
- 2 tbsp chopped coriander
- Spray oil
Method
- 1Whisk the flour, egg, milk and baking powder into a thick batter.
- 2Fold in the corn, spring onions, paprika and coriander.
- 3Preheat the air fryer to 190°C (375°F).
- 4Spoon rounds onto lined baskets and mist with oil.
- 5Air fry for 10-13 minutes, flipping halfway, until golden and set.
- 6Serve warm with a dollop of yoghurt or sweet chilli.
Tips for the best results
- Keep the batter thick so the fritters hold their shape.
- Line the basket to stop the batter dripping through.
- A splash of lime brightens the sweet corn.
Frequently Asked Questions
What temperature and time for air fryer corn fritters?+
Cook at 190°C / 375°F for 10-13 min, flip halfway.
Can I use tinned corn?+
Yes, just drain it very well so the batter is not watery.