Air Fryer English Muffins
Ready in about 101 minutes.
Updated 7 September 2026
Homemade English muffins with the classic nooks and crannies, finished in the air fryer for an even bake. Split and toasted, they are perfect for eggs Benedict or a simple butter and jam.
Ingredients
- 300 g strong white flour
- 7 g instant yeast
- 1 tsp sugar
- 1 tsp salt
- 180 ml warm milk
- 15 g butter, melted
- Semolina or polenta for dusting
Method
- 1Mix the flour, yeast, sugar and salt, then add the milk and butter to form a dough.
- 2Knead for 8 minutes, then prove for 1 hour until doubled.
- 3Shape into rounds, dust with semolina and prove 20 minutes.
- 4Preheat the air fryer to 180°C/360°F.
- 5Cook for 5 minutes, flip, then 5-7 minutes more until golden.
- 6Cool, then split with a fork and toast to serve.
Tips for the best results
- Splitting with a fork keeps the nooks and crannies.
- Line the basket with parchment to protect the semolina crust.
Frequently Asked Questions
What temperature and time for air fryer english muffins?+
Cook at 180°C / 360°F for 10-12 min, flip halfway.