Air Fryer Fried Ravioli
Ready in about 23 minutes.
Updated 7 September 2026
Toasted ravioli with a crunchy Parmesan crumb and cheesy, saucy centre, a St. Louis appetiser favourite. The air fryer crisps refrigerated ravioli in minutes for a dunkable party starter.
Ingredients
- 250 g fresh cheese ravioli
- 60 g plain flour
- 2 eggs, beaten
- 120 g panko breadcrumbs
- 30 g grated Parmesan
- 1 tsp Italian herbs
- Spray oil
- Marinara sauce to serve
Method
- 1Coat each ravioli in flour, then egg, then panko mixed with Parmesan and herbs.
- 2Preheat the air fryer to 190°C/375°F.
- 3Mist the ravioli with oil and arrange in a single layer without overlapping.
- 4Cook for 7-9 minutes, shaking once, until golden and crisp.
- 5Dust with extra Parmesan.
- 6Serve hot with warm marinara for dipping.
Tips for the best results
- Fresh, not dried, ravioli works best as it needs no boiling first.
- Do not stack them; a single layer keeps every side crunchy.
Frequently Asked Questions
What temperature and time for air fryer fried ravioli?+
Cook at 190°C / 375°F for 7-9 min, shake every 8 min.