Air Fryer Garlic Bread Pizza
Ready in about 16 minutes.
Updated 7 September 2026
Buttery garlic bread loaded with sauce, cheese and pepperoni, part pizza and part garlic bread and entirely irresistible. The air fryer crisps the base while the cheese turns golden and bubbling.
Ingredients
- 1 baguette, halved lengthways
- 40 g butter, softened
- 2 garlic cloves, crushed
- 6 tbsp pizza sauce
- 120 g mozzarella, grated
- 40 g pepperoni
- 1 tsp dried oregano
Method
- 1Mix the butter with garlic and spread over the cut baguette.
- 2Preheat the air fryer to 180°C/360°F.
- 3Toast the bread garlic-side up for 2 minutes.
- 4Spread with pizza sauce, then top with mozzarella, pepperoni and oregano.
- 5Air fry for 5-7 minutes until the cheese is melted and bubbling and the base is crisp.
- 6Slice into fingers and serve hot.
Tips for the best results
- Cut the baguette to fit your basket before topping.
- Swap the pepperoni for peppers and sweetcorn for a veggie version.
Frequently Asked Questions
What temperature and time for air fryer garlic bread pizza?+
Cook at 180°C / 360°F for 7-9 min.