Air Fryer Garlic Parmesan Shrimp
Ready in about 17 minutes.
Updated 7 September 2026
Prawns coated in garlic, herbs and a savoury parmesan crust that turns golden in the air fryer. Quick, cheesy and packed with flavour for an easy dinner or nibble.
Ingredients
- 500 g large raw prawns, peeled
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 40 g grated parmesan
- 1 tsp Italian herbs
- 1/4 tsp chilli flakes
- Juice of 1/2 lemon
- Salt and black pepper
Method
- 1Toss the prawns with olive oil, garlic, herbs, chilli flakes, salt and pepper.
- 2Add half the parmesan and toss to coat.
- 3Preheat the air fryer to 200°C/400°F for 3 minutes.
- 4Spread the prawns in a single layer and air fry for 6-8 minutes, tossing halfway.
- 5Scatter with the remaining parmesan in the last minute.
- 6Finish with lemon juice and serve.
Tips for the best results
- Finely grated parmesan melts and browns best.
- Toss with cooked pasta and a splash of the pan juices for a fast meal.
Frequently Asked Questions
What temperature and time for air fryer garlic parmesan shrimp?+
Cook at 200°C / 400°F for 6-8 min, toss halfway.