Air Fryer Halloumi Skewers
Ready in about 25 minutes.
Updated 7 September 2026
Chunks of salty halloumi threaded with cherry tomatoes, peppers and courgette, air fried until golden and squeaky. The air fryer chars the edges of the cheese and softens the veg, making a fast, colourful vegetarian centrepiece.
Ingredients
- 250g halloumi, cubed
- 1 courgette, thickly sliced
- 1 red pepper, chunked
- 8 cherry tomatoes
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Lemon wedges, to serve
Method
- 1Toss the halloumi and vegetables with oil, oregano and paprika.
- 2Thread alternately onto skewers.
- 3Preheat the air fryer to 190°C (375°F).
- 4Air fry for 8-11 minutes, flipping halfway, until the halloumi is golden.
- 5Watch the last minutes so the cheese chars but does not toughen.
- 6Serve with lemon wedges and flatbreads.
Tips for the best results
- Pat the halloumi dry so it browns rather than steams.
- Do not overcook or the cheese turns rubbery.
- A drizzle of honey or chilli jam pairs beautifully.
Frequently Asked Questions
What temperature and time for air fryer halloumi skewers?+
Cook at 190°C / 375°F for 8-11 min, flip halfway.
Do I need to soak the skewers?+
Soak wooden skewers in water for 20 minutes so they do not scorch.