Air Fryer Lamb Kofta
Ready in about 32 minutes.
Updated 7 September 2026
Fragrant lamb koftas, spiced with cumin, coriander and mint, cook up juicy in the air fryer. The rich lamb browns beautifully around the skewer, making a fantastic mezze plate or wrap filling with hummus and pickled onions.
Ingredients
- 500 g minced lamb
- 1 small onion, grated
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried mint
- Small handful of parsley, chopped
- 1 tsp salt
Method
- 1Squeeze the moisture from the grated onion and combine with the lamb and seasonings.
- 2Knead until sticky, then shape around skewers into long ovals.
- 3Chill for 15 minutes to firm up.
- 4Preheat the air fryer to 190°C (375°F) for 3 minutes.
- 5Cook for 10-14 minutes, flipping halfway, to 71°C (160°F).
- 6Rest briefly and serve with flatbreads and yogurt.
Tips for the best results
- Lamb has plenty of fat, so no extra oil is needed for a juicy kofta.
- Chilling before cooking helps the koftas cling to the skewers.
Frequently Asked Questions
What temperature and time for air fryer lamb kofta?+
Cook at 190°C / 375°F for 10-14 min, flip halfway.