Air Fryer Lemon Herb Chicken
Ready in about 28 minutes.
Updated 7 September 2026
Bright, zesty chicken infused with lemon, garlic and fresh herbs for a light and healthy dinner. The air fryer keeps the meat juicy while lightly crisping the outside, a simple go-to that pairs with almost anything.
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic, crushed
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp parsley, chopped
- Salt and pepper
Method
- 1Mix the oil, lemon zest and juice, garlic, oregano, thyme, salt and pepper.
- 2Coat the chicken and marinate for 20 minutes.
- 3Preheat the air fryer to 190°C (375°F).
- 4Cook for 16-20 minutes, flipping halfway.
- 5Check the thickest part reaches 74°C (165°F).
- 6Scatter with fresh parsley and serve.
Tips for the best results
- Pound the breasts to an even thickness for uniform cooking.
- Fresh herbs added at the end keep their bright colour and flavour.
Frequently Asked Questions
What temperature and time for air fryer lemon herb chicken?+
Cook at 190°C / 375°F for 16-20 min, flip halfway.