Air Fryer Lemon Pepper Salmon
Ready in about 17 minutes.
Updated 7 September 2026
Bright, zesty lemon pepper salmon that comes together in minutes with just a handful of pantry staples. The air fryer keeps the fillets moist with a lightly crisp top.
Ingredients
- 4 salmon fillets
- 1 tbsp olive oil
- 2 tsp lemon pepper seasoning
- 1 garlic clove, minced
- Zest and juice of 1 lemon
- Salt to taste
- Fresh dill, to garnish
Method
- 1Pat the salmon dry and brush with olive oil.
- 2Rub with lemon pepper, garlic, lemon zest and salt.
- 3Preheat the air fryer to 200°C/400°F for 3 minutes.
- 4Air fry for 8-10 minutes until the flesh flakes and reaches 63°C/145°F.
- 5Squeeze over the fresh lemon juice.
- 6Garnish with dill and serve.
Tips for the best results
- Top with thin lemon slices for extra citrus aroma.
- Serve over asparagus cooked in the same air fryer.
Frequently Asked Questions
What temperature and time for air fryer lemon pepper salmon?+
Cook at 200°C / 400°F for 8-10 min.