Air Fryer Lobster Bites
Ready in about 21 minutes.
Updated 7 September 2026
Tender chunks of lobster tail tossed in garlic butter and air fried until sweet and just opaque. A luxurious appetiser or topping that is ready in minutes.
Ingredients
- 400 g lobster tail meat, cut into chunks
- 30 g butter, melted
- 2 garlic cloves, minced
- 1/2 tsp paprika
- Juice of 1/2 lemon
- 1 tbsp chopped parsley
- Salt and black pepper
Method
- 1Toss the lobster chunks with butter, garlic, paprika, salt and pepper.
- 2Preheat the air fryer to 190°C/375°F for 3 minutes.
- 3Spread the lobster in a single layer in the basket.
- 4Air fry for 5-7 minutes, tossing halfway, until opaque and 60°C/140°F.
- 5Squeeze over the lemon juice and add parsley.
- 6Serve with extra garlic butter for dipping.
Tips for the best results
- Do not overcook; lobster turns rubbery fast once opaque.
- Serve over pasta or in warm buttered rolls for lobster rolls.
Frequently Asked Questions
What temperature and time for air fryer lobster bites?+
Cook at 190°C / 375°F for 5-7 min, toss halfway.