Air Fryer Mini Quiche
Ready in about 31 minutes.
Updated 7 September 2026
Buttery little quiches with a silky egg custard and crisp pastry base. The air fryer bakes the shells to golden and sets the filling gently, making elegant brunch bites in minutes.
Ingredients
- 1 sheet shortcrust pastry
- 3 eggs
- 100 ml single cream
- 60 g cheese, grated
- 60 g cooked bacon or ham, chopped
- 1 spring onion, sliced
- Salt and pepper
Method
- 1Cut circles from the pastry and press into greased silicone moulds.
- 2Preheat the air fryer to 170°C/340°F.
- 3Whisk the eggs, cream, salt and pepper together.
- 4Divide the bacon, cheese and onion between the cases, then add the custard.
- 5Cook for 14-17 minutes until the pastry is golden and filling set to 71°C/160°F.
- 6Cool for 5 minutes before removing from the moulds.
Tips for the best results
- Chill the pastry cases for 10 minutes to reduce shrinking.
- Do not overfill; the custard rises as it cooks.
Frequently Asked Questions
What temperature and time for air fryer mini quiche?+
Cook at 170°C / 340°F for 14-17 min.