Air Fryer Nutella Puff Pastry Twists
Ready in about 24 minutes.
Updated 7 September 2026
Flaky puff pastry spirals filled with molten chocolate hazelnut spread, twisted into pretty ribbons. The air fryer puffs and crisps them in minutes for a quick, indulgent treat that looks far fancier than the effort involved.
Ingredients
- 1 sheet ready-rolled puff pastry
- 4 tbsp chocolate hazelnut spread
- 1 egg, beaten, for glazing
- 1 tbsp caster sugar
- Icing sugar, for dusting
Method
- 1Unroll the pastry and spread the chocolate hazelnut spread over one half.
- 2Fold the plain half over the filling and press gently to seal.
- 3Cut into strips, then twist each strip several times.
- 4Brush with beaten egg and sprinkle with caster sugar.
- 5Preheat the air fryer to 180°C/360°F, line the basket with parchment, and bake for 8-10 minutes until golden and puffed.
- 6Cool slightly and dust with icing sugar.
Tips for the best results
- Chill the twists for 10 minutes before baking to help them hold shape.
- Warm the spread slightly so it spreads thinly and evenly.
Frequently Asked Questions
What temperature and time for air fryer nutella puff pastry twists?+
Cook at 180°C / 360°F for 8-10 min.