Air Fryer Oysters
Ready in about 22 minutes.
Updated 7 September 2026
Cornmeal-crusted fried oysters that come out crisp on the outside and plump within. The air fryer delivers Southern-style fried oysters with barely any oil and no mess.
Ingredients
- 24 shucked oysters, drained
- 100 g fine cornmeal
- 40 g plain flour
- 1 tsp Cajun seasoning
- 1/2 tsp black pepper
- 2 eggs, beaten
- Salt to taste
- Oil spray
Method
- 1Pat the oysters dry on kitchen paper.
- 2Mix the cornmeal, flour, Cajun seasoning, pepper and salt.
- 3Dip each oyster in beaten egg, then coat in the cornmeal mix.
- 4Preheat the air fryer to 200°C/400°F and mist the oysters with oil.
- 5Air fry for 6-8 minutes, flipping halfway, until golden and crisp.
- 6Serve at once with remoulade or hot sauce.
Tips for the best results
- Drying the oysters well helps the coating adhere.
- Do not overcook or the oysters will shrink and toughen.
Frequently Asked Questions
What temperature and time for air fryer oysters?+
Cook at 200°C / 400°F for 6-8 min, flip halfway.