Air Fryer Peri Peri Chicken
Ready in about 38 minutes.
Updated 7 September 2026
Spicy, tangy Portuguese-style peri peri chicken with a smoky chilli and lemon marinade. The air fryer chars the edges like a flame grill, delivering that famous fiery, citrusy flavour without heading out for a takeaway.
Ingredients
- 8 chicken thighs, bone-in
- 3 red chillies, chopped
- 3 cloves garlic
- Juice of 2 lemons
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tbsp red wine vinegar
- Salt to taste
Method
- 1Blend the chillies, garlic, lemon, oil, paprika, oregano, vinegar and salt into a marinade.
- 2Coat the chicken and marinate for at least 1 hour.
- 3Preheat the air fryer to 190°C (375°F).
- 4Cook for 20-25 minutes, flipping halfway, until charred.
- 5Check the thickest part reaches 74°C (165°F).
- 6Serve with extra peri peri sauce and lemon wedges.
Tips for the best results
- Adjust the chilli quantity to reach your preferred heat.
- Marinate overnight for the deepest flavour.
Frequently Asked Questions
What temperature and time for air fryer peri peri chicken?+
Cook at 190°C / 375°F for 20-25 min, flip halfway.