Air Fryer Pork Egg Rolls
Ready in about 36 minutes.
Updated 7 September 2026
Crispy pork egg rolls come out golden and crunchy in the air fryer with a fraction of the oil of deep-frying. A savoury filling of pork and crunchy cabbage stays juicy inside the shatteringly crisp wrapper.
Ingredients
- 10 egg roll wrappers
- 300 g pork mince
- 200 g shredded cabbage
- 1 carrot, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- Oil spray
Method
- 1Stir-fry the pork until cooked, then add cabbage, carrot, soy, sesame oil and ginger until just wilted; cool.
- 2Spoon filling onto each wrapper, fold in the sides and roll up tightly, sealing with water.
- 3Preheat the air fryer to 190°C/375°F and spray the basket.
- 4Arrange the rolls seam-side down and spray all over with oil.
- 5Cook 10-12 minutes, flipping halfway, until golden and crisp.
- 6Ensure the filling is at 71°C/160°F and serve with dipping sauce.
Tips for the best results
- Cool the filling before rolling so the wrappers do not tear.
- Spray the wrappers well for an even, golden crunch.
Frequently Asked Questions
What temperature and time for air fryer pork egg rolls?+
Cook at 190°C / 375°F for 10-12 min, flip halfway.
Can I freeze them?+
Yes, freeze the assembled rolls and air fry from frozen, adding a few extra minutes.