Air Fryer Rutabaga
Ready in about 32 minutes.
Updated 7 September 2026
Crispy swede fries with a sweet, earthy flavour and satisfying crunch, a lower-carb chip alternative. The air fryer crisps the rutabaga beautifully with minimal oil, a wholesome side that beats the deep-fryer.
Ingredients
- 700 g rutabaga (swede), peeled and cut into batons
- 1.5 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp fine salt
- 0.25 tsp black pepper
Method
- 1Preheat the air fryer to 200°C (400°F).
- 2Peel the rutabaga and cut into 1 cm thick fries.
- 3Toss with oil, paprika, garlic powder, salt and pepper.
- 4Air fry for 18-22 minutes, shaking every 8 minutes.
- 5Cook until crisp outside and tender within.
- 6Season with extra salt and serve hot.
Tips for the best results
- Rutabaga is dense, so keep the batons fairly slim.
- Do not crowd the basket for the crispest fries.
- Serve with a garlic yoghurt or chipotle dip.
Frequently Asked Questions
What temperature and time for air fryer rutabaga?+
Cook at 200°C / 400°F for 18-22 min, shake every 8 min.