Air Fryer Sausage Gravy and Biscuits
Ready in about 29 minutes.
Updated 7 September 2026
Fluffy air-fried biscuits smothered in creamy, peppery sausage gravy, the ultimate American comfort breakfast. The air fryer bakes the biscuits tall and golden while you simmer the gravy.
Ingredients
- 1 tube refrigerated biscuit dough
- 250 g breakfast sausage meat
- 2 tbsp flour
- 350 ml milk
- Salt and plenty of black pepper
- 1 tbsp butter
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Arrange the biscuits in the basket and cook for 12-15 minutes until risen and golden.
- 3Meanwhile, brown the sausage meat in a pan, breaking it up.
- 4Stir in the flour, then gradually whisk in the milk.
- 5Simmer until thickened, then season well with salt and pepper.
- 6Split the biscuits and ladle over the hot gravy.
Tips for the best results
- Keep whisking the gravy so it stays smooth.
- Plenty of black pepper is what makes the gravy sing.
Frequently Asked Questions
What temperature and time for air fryer sausage gravy and biscuits?+
Cook at 180°C / 360°F for 12-15 min.