Air Fryer Shrimp Fajitas
Ready in about 24 minutes.
Updated 7 September 2026
Prawns, peppers and onions tossed with smoky fajita spices and air fried together for a fast weeknight dinner. Everything cooks in one basket and lands charred and juicy.
Ingredients
- 450 g raw prawns, peeled
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1/2 tsp cumin
- Juice of 1 lime
- Warm tortillas, to serve
Method
- 1Preheat the air fryer to 200°C/400°F for 3 minutes.
- 2Toss the peppers and onion with 1 tbsp oil and half the seasoning; air fry for 5 minutes.
- 3Toss the prawns with the remaining oil and seasoning.
- 4Add the prawns to the basket and air fry for 6-8 minutes more, tossing halfway.
- 5Squeeze over lime juice once everything is cooked through.
- 6Pile into warm tortillas with your favourite toppings.
Tips for the best results
- Give the vegetables a head start as they take longer than the prawns.
- Add soured cream, guacamole and coriander to finish.
Frequently Asked Questions
What temperature and time for air fryer shrimp fajitas?+
Cook at 200°C / 400°F for 8-10 min, toss halfway.