Air Fryer Shrimp Skewers
Ready in about 22 minutes.
Updated 7 September 2026
Marinated prawns threaded onto skewers and air fried until charred at the edges and succulent within. A brilliant fuss-free alternative to the barbecue that works all year round.
Ingredients
- 500 g large raw prawns, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Juice and zest of 1 lemon
- Salt and black pepper
- Wooden or metal skewers
Method
- 1If using wooden skewers, soak them in water for 15 minutes.
- 2Toss the prawns with oil, garlic, paprika, oregano, lemon zest and juice, salt and pepper.
- 3Thread onto the skewers, leaving small gaps between each prawn.
- 4Preheat the air fryer to 200°C/400°F for 3 minutes.
- 5Air fry for 6-8 minutes, flipping halfway, until pink and lightly charred.
- 6Rest for a minute, then serve with extra lemon wedges.
Tips for the best results
- Trim skewers to fit your basket if needed.
- Do not marinate longer than 30 minutes or the lemon will make prawns mushy.
Frequently Asked Questions
What temperature and time for air fryer shrimp skewers?+
Cook at 200°C / 400°F for 6-8 min, flip halfway.