Air Fryer Spinach Artichoke Dip
Ready in about 23 minutes.
Updated 7 September 2026
Hot, bubbling spinach and artichoke dip with a golden cheesy top, made in an oven-safe dish in the air fryer. It is the ultimate scoopable party starter, ready faster than the oven.
Ingredients
- 200 g cream cheese, softened
- 100 g soured cream
- 150 g cooked spinach, squeezed dry
- 200 g artichoke hearts, chopped
- 100 g grated mozzarella
- 50 g grated Parmesan
- 1 clove garlic, minced
- Salt and pepper
Method
- 1Mix cream cheese, soured cream, spinach, artichokes, half the mozzarella, the Parmesan, garlic, salt and pepper.
- 2Spoon into a greased oven-safe dish that fits your air fryer.
- 3Top with the remaining mozzarella.
- 4Preheat the air fryer to 175°C/350°F.
- 5Cook for 12-15 minutes until bubbling and golden on top.
- 6Serve hot with tortilla chips, crackers or bread.
Tips for the best results
- Squeeze the spinach dry so the dip is thick, not watery.
- Check the dish clears the heating element before you start.
Frequently Asked Questions
What temperature and time for air fryer spinach artichoke dip?+
Cook at 175°C / 350°F for 12-15 min.