Air Fryer Swai Fish
Ready in about 21 minutes.
Updated 7 September 2026
Mild, tender swai fillets seasoned with garlic and lemon for an easy, affordable weeknight fish dinner. The air fryer keeps this delicate fish moist and lightly golden.
Ingredients
- 4 swai fillets
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp onion powder
- Juice of 1/2 lemon
- Salt and black pepper
- Parsley, to garnish
Method
- 1Pat the swai fillets dry and brush with olive oil.
- 2Season with garlic, paprika, onion powder, salt and pepper.
- 3Preheat the air fryer to 190°C/375°F for 3 minutes.
- 4Air fry for 10-12 minutes, flipping gently halfway, until it flakes and reaches 63°C/145°F.
- 5Squeeze over the lemon juice.
- 6Scatter with parsley and serve.
Tips for the best results
- Swai is delicate, so flip carefully with a wide spatula.
- Line the basket with parchment to prevent sticking.
Frequently Asked Questions
What temperature and time for air fryer swai fish?+
Cook at 190°C / 375°F for 10-12 min, flip halfway.