Air Fryer Sweet Potato Hash
Ready in about 30 minutes.
Updated 7 September 2026
A vibrant, lightly spiced sweet potato hash with peppers and onion, crisp at the edges and soft within. The air fryer caramelises the natural sugars for a wholesome, colourful brunch.
Ingredients
- 500 g sweet potatoes, diced
- 1 red onion, diced
- 1 pepper, diced
- 2 tbsp oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper
- Fresh coriander to serve
Method
- 1Preheat the air fryer to 195°C/385°F.
- 2Toss the sweet potato, onion and pepper with the oil and spices.
- 3Tip into the basket in an even layer.
- 4Cook for 8 minutes, then shake.
- 5Cook a further 8-12 minutes, shaking again, until crisp-edged and tender.
- 6Scatter with coriander and serve.
Tips for the best results
- Keep the dice even so it cooks uniformly.
- Sweet potato softens fast, so shake gently to keep the pieces intact.
Frequently Asked Questions
What temperature and time for air fryer sweet potato hash?+
Cook at 195°C / 385°F for 16-20 min, shake every 8 min.