Air Fryer Taco Cups
Ready in about 24 minutes.
Updated 7 September 2026
Little wonton or tortilla cups filled with seasoned beef and cheese, crisped into handheld taco bites. Fun to make and perfect for parties, they hold their shape for easy topping.
Ingredients
- 12 small tortilla rounds or wonton wrappers
- 300 g seasoned cooked beef mince
- 120 g cheddar, grated
- 4 tbsp salsa
- Cooking spray
- Soured cream and spring onion, to serve
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Press each tortilla into a silicone muffin cup and spray lightly with oil.
- 3Air fry the empty cups for 3 minutes to set the shape.
- 4Fill each with beef, salsa and a good pinch of cheese.
- 5Air fry for a further 5-7 minutes until the cheese melts and edges crisp.
- 6Top with soured cream and spring onion before serving.
Tips for the best results
- Silicone muffin moulds keep the cups upright as they crisp.
- Swap beef for black beans for a vegetarian version.
Frequently Asked Questions
What temperature and time for air fryer taco cups?+
Cook at 180°C / 360°F for 8-10 min.