Air Fryer Takoyaki
Ready in about 26 minutes.
Updated 7 September 2026
Japanese octopus balls with a soft, savoury batter centre and golden shell, finished with sauce and bonito flakes. The air fryer crisps frozen takoyaki evenly for a fast taste of Osaka street food.
Ingredients
- 16 frozen takoyaki balls
- Takoyaki or okonomiyaki sauce
- Japanese mayonnaise
- Bonito flakes
- Dried seaweed flakes (aonori)
- Spray oil
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Mist the frozen takoyaki lightly with oil.
- 3Arrange in a single layer with space between each ball.
- 4Cook for 10-12 minutes until crisp outside and piping hot in the centre.
- 5Drizzle with takoyaki sauce and mayonnaise.
- 6Top with bonito flakes and seaweed, then serve immediately.
Tips for the best results
- Do not overcrowd so hot air can crisp every side.
- Add the toppings only after cooking so they stay fresh and the bonito dances.
Frequently Asked Questions
What temperature and time for air fryer takoyaki?+
Cook at 180°C / 360°F for 10-12 min.