Air Fryer Tofu Tacos
Ready in about 31 minutes.
Updated 7 September 2026
Spiced tofu crumbles crisped in the air fryer make a brilliant taco filling with a taco-meat texture. Tumbled into warm tortillas with avocado and lime, this is a fast, protein-packed dinner the whole table will love.
Ingredients
- 1 block (400g) firm tofu, pressed and crumbled
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chilli powder
- 8 small tortillas
- 1 avocado, sliced
- Lime wedges and coriander, to serve
Method
- 1Toss the crumbled tofu with oil, soy and all the spices.
- 2Preheat the air fryer to 200°C (400°F).
- 3Spread the tofu in the basket and air fry for 15-18 minutes, tossing halfway, until crisp.
- 4Warm the tortillas briefly in the air fryer for the last minute.
- 5Fill each tortilla with crispy tofu and avocado.
- 6Finish with coriander and a good squeeze of lime.
Tips for the best results
- Crumble the tofu into varied sizes for the best mince-like texture.
- Do not overcrowd the basket or the crumbles steam instead of crisping.
- Add a spoon of salsa or hot sauce for extra punch.
Frequently Asked Questions
What temperature and time for air fryer tofu tacos?+
Cook at 200°C / 400°F for 15-18 min, toss halfway.
Can I meal prep this?+
Yes, the crisp tofu keeps for three days and reheats well in the air fryer for a couple of minutes.