Air Fryer Tostadas
Ready in about 16 minutes.
Updated 7 September 2026
Corn tortillas crisped flat into crunchy discs, then piled high with beans, cheese and fresh toppings. The air fryer gives them a light, crackly base that stays firm under a mountain of fillings.
Ingredients
- 4 corn tortillas
- 1 tbsp olive oil
- 200 g refried beans, warmed
- 80 g cheese, grated
- 1/2 lettuce, shredded
- 1 tomato, diced
- 2 tbsp soured cream
- Pickled jalapenos, to serve
Method
- 1Preheat the air fryer to 180°C/360°F.
- 2Brush both sides of each tortilla lightly with oil.
- 3Air fry for 5-7 minutes, flipping halfway, until crisp and golden.
- 4Spread the crisp tostadas with warm refried beans.
- 5Scatter over the cheese and let the residual heat melt it.
- 6Top with lettuce, tomato, soured cream and jalapenos, then serve at once.
Tips for the best results
- Weigh the tortillas down with a small rack if they puff up.
- Assemble just before eating to keep them crunchy.
Frequently Asked Questions
What temperature and time for air fryer tostadas?+
Cook at 180°C / 360°F for 5-7 min, flip halfway.