Air Fryer Turkey Crown
Ready in about 75 minutes.
Updated 7 September 2026
A boneless turkey crown roasted in the air fryer stays juicy inside with beautifully crisp, golden skin. It frees up the oven at Christmas and cooks faster than a traditional roast.
Ingredients
- 1.5 kg turkey crown
- 50 g butter, softened
- 2 garlic cloves, crushed
- 1 tsp dried thyme
- Zest of 1 lemon
- 1 tbsp olive oil
- Salt and pepper
Method
- 1Mix the butter with garlic, thyme, lemon zest, salt and pepper.
- 2Pat the crown dry and rub the butter all over and under the skin.
- 3Preheat the air fryer to 170°C/340°F.
- 4Place the crown skin-side down and air fry for 30 minutes.
- 5Flip skin-side up, brush with oil and cook a further 20-35 minutes.
- 6Check the thickest part reaches 74°C/165°F, then rest, loosely covered, for 15 minutes before carving.
Tips for the best results
- Rest well so the juices redistribute for moist slices.
- A meat thermometer is essential for safe, perfectly cooked turkey.
Frequently Asked Questions
What temperature and time for air fryer turkey crown?+
Cook at 170°C / 340°F for 50-65 min, flip halfway.
How big a crown fits?+
Up to around 2 kg fits most large air fryers; add roughly 10 minutes per extra 500 g and always check the internal temperature.