Air Fryer Vegan Nuggets
Ready in about 33 minutes.
Updated 7 September 2026
Crisp, golden nuggets made from seasoned chickpeas and wheat protein in a crunchy crumb. The air fryer gives them that shatteringly crisp coating with only a spritz of oil, making a plant-based dupe for the classic freezer favourite.
Ingredients
- 1 tin (400g) chickpeas, drained
- 80g vital wheat gluten
- 1 tsp onion powder
- 1 tsp garlic powder
- 60g plain flour
- 120ml plant milk
- 80g breadcrumbs
- Spray oil
Method
- 1Blend the chickpeas with wheat gluten, onion and garlic powder into a firm dough.
- 2Shape into nugget pieces and steam for 10 minutes to set.
- 3Coat each nugget in flour, then plant milk, then breadcrumbs.
- 4Preheat the air fryer to 200°C (400°F).
- 5Mist with oil and air fry for 12-15 minutes, flipping halfway, until golden and crisp.
- 6Serve with dips of your choice.
Tips for the best results
- Steaming firms the dough so the nuggets keep their bite.
- Mist the crumb well so it browns to a deep gold.
- Make a big batch and freeze for quick dinners.
Frequently Asked Questions
What temperature and time for air fryer vegan nuggets?+
Cook at 200°C / 400°F for 12-15 min, flip halfway.
Can I use shop-bought vegan chunks?+
Yes, just crumb and air fry them straight for an even quicker version.