Air Fryer Vegan Sausage Rolls
Ready in about 36 minutes.
Updated 7 September 2026
Savoury plant-based filling wrapped in flaky puff pastry and air fried until crisp and golden. The air fryer puffs the pastry beautifully and browns the tops without an oven, giving a warm, buttery-tasting party favourite.
Ingredients
- 1 sheet vegan puff pastry
- 300g plant-based sausage meat
- 1/2 onion, finely diced
- 1 tsp dried sage
- 1 tsp fennel seeds
- 1 tbsp breadcrumbs
- 2 tbsp plant milk, to brush
- Sesame seeds, to sprinkle
Method
- 1Mix the plant sausage meat with onion, sage, fennel and breadcrumbs.
- 2Roll the mixture into a log along the pastry, then wrap and seal the seam.
- 3Cut into individual rolls and score the tops.
- 4Brush with plant milk and sprinkle with sesame seeds.
- 5Preheat the air fryer to 190°C (375°F).
- 6Air fry for 14-18 minutes until puffed, crisp and deep golden.
Tips for the best results
- Keep the pastry cold so it puffs rather than slumps.
- Seal the seam well and place it underneath to stop unrolling.
- Leave space between rolls so the sides crisp.
Frequently Asked Questions
What temperature and time for air fryer vegan sausage rolls?+
Cook at 190°C / 375°F for 14-18 min.
Can I cook from frozen?+
Yes, air fry frozen rolls at 180°C for a few extra minutes until piping hot in the middle.