Can You Air Fry Raw Chicken?
Raw chicken is what an air fryer handles best. There is no need to part-cook it first.
Updated 9 September 2026
Yes
Raw chicken is what an air fryer handles best. There is no need to part-cook it first.
Raw chicken is what an air fryer handles best. There is no need to part-cook it first. Below is exactly how to do it and what to expect.
How to do it
- 1Cook at 190°C / 375°F, turning halfway, until the thickest part reaches 74°C / 165°F on a thermometer.
Tips for the best results
- What to expect: Browned outside, juicy inside. Cook to temperature rather than time - thickness matters far more than weight.
The verdict
Yes. Raw chicken is what an air fryer handles best. There is no need to part-cook it first. Browned outside, juicy inside. Cook to temperature rather than time - thickness matters far more than weight.
Frequently Asked Questions
Can you air fry raw chicken?+
Yes. Raw chicken is what an air fryer handles best. There is no need to part-cook it first.
What temperature and time for raw chicken?+
Cook at 190°C / 375°F, turning halfway, until the thickest part reaches 74°C / 165°F on a thermometer.