55 Air Fryer Chicken Recipes

All 55 air fryer chicken recipes

Air Fryer Bang Bang Chicken

200°C · 12-15 min

Crispy chicken bites tossed in a creamy, sweet and spicy bang bang sauce that is downright addictive. The air fryer crisps the coating with barely any oil, then the sticky sauce clings to every golden nugget. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer BBQ Chicken

190°C · 16-20 min

Sticky barbecue chicken with charred edges and juicy meat. The air fryer gives you fast, flavour-packed results any night of the week. Cooks at 190°C / 375°F for 16-20 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Beef Tenderloin

190°C · 25-35 min

A whole beef tenderloin roast feels celebratory, and the air fryer roasts it to a rosy, tender centre with a burnished herb crust. It frees up the oven for sides, making it a smart centrepiece for a special dinner. Cooks at 190°C / 375°F for 25-35 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Buffalo Chicken Dip

175°C · 12-15 min

Hot, creamy buffalo chicken dip with tangy hot sauce and melty cheese, baked bubbling in the air fryer. It is a game-day essential, ready to scoop with chips or celery in under 15 minutes. Cooks at 175°C / 350°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Buffalo Wings

200°C · 22-25 min

Crispy wings tossed in buttery buffalo sauce with all the bar-food flavour you want. Great for sharing and game nights. Cooks at 200°C / 400°F for 22-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Butter Chicken

200°C · 12-15 min

Marinated chicken chunks charred in the air fryer then folded into a creamy, spiced tomato butter sauce. Air frying the chicken first gives that tandoor-style smokiness for a rich, restaurant-quality curry at home. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Buttermilk Fried Chicken

185°C · 22-28 min

Crunchy, craggy fried chicken with a tangy buttermilk soak for extra tenderness, all without a vat of oil. The air fryer crisps the seasoned crust to golden perfection while keeping the meat juicy inside. Cooks at 185°C / 365°F for 22-28 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Cauliflower Wings

200°C · 12-16 min

Crispy cauliflower florets with a wing-style coating and tender middle. Great tossed in buffalo sauce or served with dip. Cooks at 200°C / 400°F for 12-16 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Alfredo Bake

180°C · 12-16 min

Creamy chicken alfredo pasta bake with a golden cheesy top, made in a small dish that fits your air fryer. A cosy, crowd-pleasing dinner. Cooks at 180°C / 350°F for 12-16 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Burgers

190°C · 10-12 min

Tender chicken burgers with a savoury seasoned crust and juicy middle. A brilliant alternative to beef burgers. Cooks at 190°C / 375°F for 10-12 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Cordon Bleu

185°C · 16-20 min

Chicken breast rolled around ham and melting Swiss cheese, wrapped in a crisp breadcrumb crust. The air fryer keeps the coating crunchy and the cheese gooey inside, delivering this classic French-style dish with much less oil. Cooks at 185°C / 365°F for 16-20 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Drumsticks

200°C · 20-25 min

Crispy-skinned chicken drumsticks with juicy meat and a well-seasoned crust. A reliable, affordable family dinner that feels effortless in the air fryer. Cooks at 200°C / 400°F for 20-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Fajitas

200°C · 12-15 min

Sizzling strips of seasoned chicken with sweet peppers and onions, all done in one basket. The air fryer gives you those smoky, slightly charred fajita edges without a hot skillet, ready to pile into warm tortillas. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Gyros

200°C · 14-18 min

Greek-style marinated chicken with oregano, lemon and garlic, crisp at the edges and juicy within. The air fryer chars the strips beautifully, ready to tuck into warm pittas with tzatziki, tomato and red onion. Cooks at 200°C / 400°F for 14-18 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Kabobs

200°C · 12-15 min

Juicy marinated chicken chunks threaded with peppers and onion cook in a fraction of the grill time. The air fryer chars the edges beautifully while keeping the chicken tender, making these skewers a weeknight winner. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Katsu

190°C · 12-15 min

Crisp panko-crusted chicken cutlets, golden outside and juicy within, ready for a drizzle of katsu curry sauce. The air fryer crisps the breadcrumbs perfectly with just a spritz of oil for a lighter take on the Japanese favourite. Cooks at 190°C / 375°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Kiev

190°C · 18-22 min

A crisp golden crumb gives way to a molten centre of garlic and herb butter, the retro classic done right. The air fryer keeps the coating crunchy and helps hold that buttery filling inside until you cut in. Cooks at 190°C / 375°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Legs

200°C · 25-30 min

Whole chicken legs come out bronzed, juicy and deeply flavourful in the air fryer. A brilliant weeknight roast-style meal. Cooks at 200°C / 400°F for 25-30 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Lollipops

190°C · 18-22 min

Frenched drumsticks shaped into lollipops and coated in a sticky, spicy Indo-Chinese glaze. The air fryer crisps them up beautifully while the tangy sauce clings to every bite, a showstopping party appetiser. Cooks at 190°C / 375°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Meatballs

190°C · 10-12 min

Juicy chicken meatballs with a lightly browned outside and tender inside. Great for pasta, bowls or meal prep. Cooks at 190°C / 375°F for 10-12 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Nuggets

190°C · 10-12 min

Homemade chicken nuggets with a crunchy golden crumb and tender inside, far better than shop-bought. The air fryer crisps them up with just a spray of oil, making a healthier favourite that kids and adults both love. Cooks at 190°C / 375°F for 10-12 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Parmesan

190°C · 12-16 min

Crispy breaded chicken topped with marinara and bubbling cheese. All the comfort of chicken parm with less mess and less oil. Cooks at 190°C / 375°F for 12-16 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Pot Pie

185°C · 15-18 min

Creamy chicken and vegetable filling under a flaky puff pastry lid, baked to golden perfection. The air fryer crisps the pastry beautifully while keeping the filling hot and comforting. Cooks at 185°C / 365°F for 15-18 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Quarters

190°C · 28-35 min

Meaty leg quarters with shatteringly crisp skin and fall-apart tender meat. The air fryer renders the fat beautifully so the skin crackles while the thigh and drumstick stay moist, a budget-friendly and satisfying dinner. Cooks at 190°C / 375°F for 28-35 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Satay

200°C · 10-12 min

Golden coconut-marinated chicken skewers with a rich peanut sauce for dipping. The air fryer caramelises the edges just like a grill, delivering that authentic satay flavour in minutes for a crowd-pleasing starter or main. Cooks at 200°C / 400°F for 10-12 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Shawarma

200°C · 15-18 min

Warmly spiced, garlicky chicken with crisp charred edges, ready to stuff into wraps with garlic sauce. The air fryer mimics the crackle of the rotating spit, turning simple thighs into fragrant Middle Eastern shawarma in minutes. Cooks at 200°C / 400°F for 15-18 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Skewers

200°C · 10-14 min

Tender chicken skewers with lightly charred edges and loads of flavour. Great for wraps, rice bowls, salads or party platters. Cooks at 200°C / 400°F for 10-14 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Tenders

200°C · 10-12 min

Crunchy breaded chicken tenders that taste fried but are made with just a spritz of oil. Kids and adults both go back for seconds. Cooks at 200°C / 400°F for 10-12 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Chicken Thighs

200°C · 22-26 min

Bone-in, skin-on chicken thighs come out with shatteringly crisp skin and juicy meat every time. A simple rub and a hot air fryer do all the work. Cooks at 200°C / 400°F for 22-26 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Crispy Chicken Wings

200°C · 22-25 min

These are the crispiest air fryer wings you will make at home - no deep-frying, no fuss. The secret is drying the wings well and a pinch of baking powder for shatteringly crisp skin. Cooks at 200°C / 400°F for 22-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Garlic Parmesan Wings

200°C · 22-25 min

Extra-crispy wings coated in buttery garlic and parmesan. Rich, savoury and ideal when you want something different from buffalo. Cooks at 200°C / 400°F for 22-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer General Tso Chicken

200°C · 12-15 min

Crispy chicken pieces coated in a sweet, savoury and slightly spicy sticky sauce, the takeaway favourite made lighter. The air fryer delivers a crunchy coating without deep frying, so you can enjoy General Tso guilt-free. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Honey Garlic Chicken

190°C · 18-22 min

Sticky, sweet and garlicky chicken thighs with a glossy caramelised glaze. The air fryer keeps the meat succulent while the honey garlic sauce reduces to a moreish coating, a fast dinner the whole family will devour. Cooks at 190°C / 375°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Honey Mustard Chicken

190°C · 18-22 min

Tender chicken glazed in a sweet and tangy honey mustard sauce that caramelises into a sticky coating. The air fryer keeps the meat juicy while the glaze turns golden, making this a quick family dinner everyone loves. Cooks at 190°C / 375°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Hot Honey Wings

200°C · 22-25 min

Sticky, spicy-sweet wings with crisp skin and a glossy hot honey glaze. A guaranteed crowd-pleaser. Cooks at 200°C / 400°F for 22-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Jerk Chicken

190°C · 20-25 min

Bold Caribbean jerk marinade of allspice, thyme and scotch bonnet clings to smoky, tender chicken. The air fryer chars the skin like a grill, delivering that fiery, aromatic Jamaican flavour with a fraction of the effort. Cooks at 190°C / 375°F for 20-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Korean Fried Chicken

200°C · 20-24 min

Extra-crispy double-cooked chicken glazed in a sticky sweet-and-spicy gochujang sauce. The air fryer nails that signature shatter-crisp coating with far less oil, making addictive Korean fried chicken achievable in your own kitchen. Cooks at 200°C / 400°F for 20-24 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Lemon Herb Chicken

190°C · 16-20 min

Bright, zesty chicken infused with lemon, garlic and fresh herbs for a light and healthy dinner. The air fryer keeps the meat juicy while lightly crisping the outside, a simple go-to that pairs with almost anything. Cooks at 190°C / 375°F for 16-20 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Lemon Pepper Wings

200°C · 22-25 min

Bright, zesty lemon pepper wings with crackly skin and big flavour. Perfect when you want something crisp, punchy and not saucy. Cooks at 200°C / 400°F for 22-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Marry Me Chicken

190°C · 16-20 min

Golden chicken breasts in a creamy sun-dried tomato and parmesan sauce so good it is said to inspire proposals. The air fryer sears the chicken while you make the luxurious sauce for an impressive yet easy dinner. Cooks at 190°C / 375°F for 16-20 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Nashville Hot Chicken

190°C · 22-26 min

Crunchy fried chicken brushed with a fiery cayenne-and-brown-sugar oil, the fiery Tennessee classic. The air fryer gives you a crackly crust with less mess, then a hot paste brings the signature blazing red heat. Cooks at 190°C / 375°F for 22-26 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Orange Chicken

200°C · 12-15 min

Crispy chicken in a bright, sticky orange glaze balancing sweet and tangy, a beloved Chinese-American classic. The air fryer crisps the coating beautifully so it holds up under the glossy citrus sauce. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Peri Peri Chicken

190°C · 20-25 min

Spicy, tangy Portuguese-style peri peri chicken with a smoky chilli and lemon marinade. The air fryer chars the edges like a flame grill, delivering that famous fiery, citrusy flavour without heading out for a takeaway. Cooks at 190°C / 375°F for 20-25 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Popcorn Chicken

200°C · 8-10 min

Crispy bite-size popcorn chicken with a crunchy coating and juicy middle. A party snack and family favourite that disappears quickly. Cooks at 200°C / 400°F for 8-10 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Pork Tenderloin

190°C · 18-24 min

Tender, juicy pork tenderloin with a savoury crust and hardly any fuss. The air fryer gives you roast-style results much faster than the oven. Cooks at 190°C / 375°F for 18-24 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Sesame Chicken

200°C · 12-15 min

Crunchy chicken in a glossy sweet-savoury sauce finished with toasted sesame seeds. The air fryer gives you a crisp coating with minimal oil, so this takeaway staple comes together fresher and lighter at home. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Spatchcock Chicken

180°C · 35-45 min

Flattening the bird means it cooks faster and more evenly, with crisp golden skin all over. The air fryer roasts a whole spatchcock chicken in well under an hour, giving you a juicy Sunday-style dinner any night. Cooks at 180°C / 360°F for 35-45 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Stuffed Chicken Breast

185°C · 18-22 min

Juicy chicken breasts pocketed with creamy spinach and cheese for a low-effort yet impressive dinner. The air fryer keeps the outside golden and the filling molten, all in around 20 minutes with barely any washing up. Cooks at 185°C / 365°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Tandoori Chicken

190°C · 18-22 min

Yoghurt and spice marinated chicken with the smoky char of a tandoor, made easy in the air fryer. The high heat crisps the edges while keeping the meat succulent, giving you vibrant, restaurant-style tandoori at home. Cooks at 190°C / 375°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Teriyaki Chicken

190°C · 16-20 min

Tender chicken glazed in a glossy sweet-savoury teriyaki sauce with a hint of ginger. The air fryer caramelises the glaze into a sticky lacquer while keeping the chicken juicy, perfect served over steamed rice. Cooks at 190°C / 375°F for 16-20 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Tofu Nuggets

200°C · 12-15 min

Crispy tofu nuggets with a chewy centre and savoury seasoned coating. A great plant-based option for dipping, wraps or bowls. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Turkey Tenderloin

185°C · 22-28 min

A lean turkey tenderloin cooks up moist and flavourful in the air fryer, ideal for a quick healthy dinner. A simple herb rub gives a golden crust while the meat stays tender, ready to slice for meals all week. Cooks at 185°C / 365°F for 22-28 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Vegan Nuggets

200°C · 12-15 min

Crisp, golden nuggets made from seasoned chickpeas and wheat protein in a crunchy crumb. The air fryer gives them that shatteringly crisp coating with only a spritz of oil, making a plant-based dupe for the classic freezer favourite. Cooks at 200°C / 400°F for 12-15 min. Full ingredients, step-by-step method and a printable recipe card.

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Air Fryer Whole Chicken

180°C · 50-60 min

A whole roast chicken with crisp golden skin and juicy meat, cooked faster than in the oven. Perfect for an easy Sunday dinner. Cooks at 180°C / 360°F for 50-60 min. Full ingredients, step-by-step method and a printable recipe card.

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Juicy Air Fryer Chicken Breast

190°C · 18-22 min

The trick to juicy air fryer chicken breast is an even thickness and a simple oil-and-spice rub. No dry, stringy chicken here - just tender, well-seasoned fillets. Cooks at 190°C / 375°F for 18-22 min. Full ingredients, step-by-step method and a printable recipe card.

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Every cut needs a different temperature

Breast wants a moderate 180°C / 360°F so the outside does not tighten before the middle is cooked. Thighs and drumsticks want 200°C / 400°F to render the fat under the skin. Wings want the highest heat you have, because crisp skin is the whole point.

The one number that never changes is 74°C / 165°F in the thickest part. A cheap instant-read thermometer removes all guesswork here and is the single best air fryer accessory you can buy.

Getting skin genuinely crisp

Pat the chicken completely dry before it goes anywhere near oil or seasoning. Surface moisture has to boil off before browning can start, so a wet bird spends its first five minutes steaming itself.

Then give it room. Overlapping pieces trap steam between them and you will pull out patches of pale, rubbery skin. Cook in two batches rather than crowding one.