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43 Air Fryer Snacks

Crisp, fast, share-sized - most done in 10 minutes flat.

Published by the RecipeAirFryer editorial team · How we source times · Updated

Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.

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Illustration generated to show a typical finished result. It is not a photograph of a specific batch we cooked.

Snacks are the category air fryers were effectively invented for. Small pieces, high surface area, and a need to be crisp rather than cooked through - that is precisely what fast-moving hot air does well. Nearly everything here is ready in ten minutes with no oil beyond a spray.

All 43 air fryer snacks

Illustration of Air Fryer Apple Chips (not a photograph of a cooked batch)

Air Fryer Apple Chips

150°C · 15-20 min

Naturally sweet, crisp apple chips with a dusting of cinnamon. A wholesome snack with no added sugar. Cooks at 150°C / 300°F for 15-20 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Avocado Fries (not a photograph of a cooked batch)

Air Fryer Avocado Fries

200°C · 8-10 min

Creamy avocado wedges with a crispy crumb coating and a contrast of textures that makes them hard to stop eating. Cooks at 200°C / 400°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Bacon-Wrapped Jalapenos (not a photograph of a cooked batch)

Air Fryer Bacon-Wrapped Jalapenos

190°C · 12-15 min

Creamy, cheesy jalapeno poppers wrapped in crisp bacon. A crowd-pleasing party snack made easy in the air fryer. Cooks at 190°C / 375°F for 12-15 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Beef Jerky (not a photograph of a cooked batch)

Air Fryer Beef Jerky

80°C · 180-240 min

Homemade beef jerky is chewy, savoury and far cheaper than shop-bought, and the air fryer doubles as a dehydrator. A long, low cook dries thin, marinated strips into a moreish high-protein snack you can flavour exactly how you like. Cooks at 80°C / 175°F for 180-240 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Blooming Onion (not a photograph of a cooked batch)

Air Fryer Blooming Onion

190°C · 15-20 min

A dramatic blooming onion with crisp petals and tender centre, made lighter and less messy in the air fryer. Cooks at 190°C / 375°F for 15-20 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Broccoli Cheese Bites (not a photograph of a cooked batch)

Air Fryer Broccoli Cheese Bites

190°C · 8-10 min

Cheesy broccoli bites with crisp exteriors and a tender middle. Great as a snack, lunchbox filler or veggie side. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Bruschetta (not a photograph of a cooked batch)

Air Fryer Bruschetta

180°C · 4-6 min

Toasted bread rubbed with garlic and topped with juicy tomatoes and basil. A quick appetiser that feels fresh and summery. Cooks at 180°C / 350°F for 4-6 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Buffalo Wings (not a photograph of a cooked batch)

Air Fryer Buffalo Wings

200°C · 22-25 min

Crispy wings tossed in buttery buffalo sauce with all the bar-food flavour you want. Great for sharing and game nights. Cooks at 200°C / 400°F for 22-25 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Caprese Skewers (not a photograph of a cooked batch)

Air Fryer Caprese Skewers

180°C · 4-6 min

Warm caprese skewers with lightly blistered tomatoes and soft mozzarella. A simple, elegant appetiser for sharing. Cooks at 180°C / 350°F for 4-6 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Cauliflower Wings (not a photograph of a cooked batch)

Air Fryer Cauliflower Wings

200°C · 12-16 min

Crispy cauliflower florets with a wing-style coating and tender middle. Great tossed in buffalo sauce or served with dip. Cooks at 200°C / 400°F for 12-16 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Chicken Nuggets (not a photograph of a cooked batch)

Air Fryer Chicken Nuggets

190°C · 10-12 min

Homemade chicken nuggets with a crunchy golden crumb and tender inside, far better than shop-bought. The air fryer crisps them up with just a spray of oil, making a healthier favourite that kids and adults both love. Cooks at 190°C / 375°F for 10-12 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Coconut Shrimp (not a photograph of a cooked batch)

Air Fryer Coconut Shrimp

200°C · 7-9 min

Crispy coconut shrimp with a sweet savoury crunch and juicy centre. A restaurant-style appetizer made easily at home. Cooks at 200°C / 400°F for 7-9 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Corn Dogs (not a photograph of a cooked batch)

Air Fryer Corn Dogs

190°C · 8-10 min

Hot dogs coated in a sweet cornmeal batter, air fried to a crunchy golden shell without a vat of oil. A fairground favourite made lighter and mess-free for the whole family. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Crispy Chicken Wings (not a photograph of a cooked batch)

Air Fryer Crispy Chicken Wings

200°C · 22-25 min

These are the crispiest air fryer wings you will make at home - no deep-frying, no fuss. The secret is drying the wings well and a pinch of baking powder for shatteringly crisp skin. Cooks at 200°C / 400°F for 22-25 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Empanadas (not a photograph of a cooked batch)

Air Fryer Empanadas

180°C · 10-14 min

Flaky empanadas with a savoury filling and beautifully crisp pastry. Great for parties, lunches or freezer cooking. Cooks at 180°C / 350°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Garlic Knots (not a photograph of a cooked batch)

Air Fryer Garlic Knots

180°C · 7-9 min

Soft, golden garlic knots brushed with buttery herbs. Perfect with pasta night, pizza night or as a crowd-pleasing snack. Cooks at 180°C / 350°F for 7-9 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Garlic Parmesan Wings (not a photograph of a cooked batch)

Air Fryer Garlic Parmesan Wings

200°C · 22-25 min

Extra-crispy wings coated in buttery garlic and parmesan. Rich, savoury and ideal when you want something different from buffalo. Cooks at 200°C / 400°F for 22-25 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Halloumi Fries (not a photograph of a cooked batch)

Air Fryer Halloumi Fries

200°C · 8-10 min

Golden halloumi fries with crisp edges and that irresistible squeaky middle. Perfect for dipping and sharing. Cooks at 200°C / 400°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Hot Honey Wings (not a photograph of a cooked batch)

Air Fryer Hot Honey Wings

200°C · 22-25 min

Sticky, spicy-sweet wings with crisp skin and a glossy hot honey glaze. A guaranteed crowd-pleaser. Cooks at 200°C / 400°F for 22-25 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Hot Pockets (not a photograph of a cooked batch)

Air Fryer Hot Pockets

190°C · 10-13 min

Frozen filled pockets turn crisp and golden in the air fryer, with none of the microwave sogginess. The result is a shatteringly crisp crust and a piping-hot, melty centre every time. Cooks at 190°C / 375°F for 10-13 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Jalapeño Poppers (not a photograph of a cooked batch)

Air Fryer Jalapeño Poppers

190°C · 8-10 min

Creamy, cheesy jalapeño poppers with just enough heat and beautifully blistered tops. A classic party snack made easy. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Lemon Pepper Wings (not a photograph of a cooked batch)

Air Fryer Lemon Pepper Wings

200°C · 22-25 min

Bright, zesty lemon pepper wings with crackly skin and big flavour. Perfect when you want something crisp, punchy and not saucy. Cooks at 200°C / 400°F for 22-25 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Mac and Cheese Bites (not a photograph of a cooked batch)

Air Fryer Mac and Cheese Bites

190°C · 8-10 min

Crunchy little bites of creamy mac and cheese with a golden crumb. A great way to use leftovers or make a party snack everyone grabs first. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Mozzarella Balls (not a photograph of a cooked batch)

Air Fryer Mozzarella Balls

190°C · 6-8 min

Little bites of gooey mozzarella in a crisp golden shell. A fun party snack that is easy to dip and easier to finish. Cooks at 190°C / 375°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Mozzarella Sticks (not a photograph of a cooked batch)

Air Fryer Mozzarella Sticks

190°C · 6-8 min

Gooey, stretchy mozzarella in a crunchy golden crust. Freezing before cooking stops them leaking, so you get perfect sticks every time. Cooks at 190°C / 375°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Nachos (not a photograph of a cooked batch)

Air Fryer Nachos

180°C · 4-6 min

Loaded nachos with melty cheese and crisp chips in just a few minutes. Ideal for game day, movie night or a fast snack. Cooks at 180°C / 350°F for 4-6 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Onion Rings (not a photograph of a cooked batch)

Air Fryer Onion Rings

200°C · 8-10 min

Crunchy onion rings with a crisp golden crumb and sweet tender onion inside. They taste properly indulgent without the deep fryer. Cooks at 200°C / 400°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Pasta Chips (not a photograph of a cooked batch)

Air Fryer Pasta Chips

200°C · 10-12 min

The viral TikTok snack made easy: boiled pasta tossed in oil and parmesan, then air fried until crunchy and blistered. They scoop marinara like a chip and disappear fast. Cooks at 200°C / 400°F for 10-12 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Pear Chips (not a photograph of a cooked batch)

Air Fryer Pear Chips

150°C · 15-20 min

Naturally sweet pear chips with crisp edges and delicate fruit flavour. A lovely snack that feels a bit different from apple chips. Cooks at 150°C / 300°F for 15-20 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Pepperoni Pizza Rolls (not a photograph of a cooked batch)

Air Fryer Pepperoni Pizza Rolls

180°C · 8-10 min

Cheesy pepperoni pizza rolls made from scratch with crisp pastry and melty centres. A fun snack, lunchbox treat or party bite. If you are after the frozen packet kind instead, use our from-frozen pizza rolls timings. Cooks at 180°C / 350°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Pizza Bagels (not a photograph of a cooked batch)

Air Fryer Pizza Bagels

180°C · 6-8 min

Split bagels loaded with sauce, cheese and pepperoni turn into crisp, melty pizza bites in minutes. The air fryer toasts the base while bubbling the cheese, making these an unbeatable after-school snack. Cooks at 180°C / 360°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Popcorn Chicken (not a photograph of a cooked batch)

Air Fryer Popcorn Chicken

200°C · 8-10 min

Crispy bite-size popcorn chicken with a crunchy coating and juicy middle. A party snack and family favourite that disappears quickly. Cooks at 200°C / 400°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Pretzel Bites (not a photograph of a cooked batch)

Air Fryer Pretzel Bites

180°C · 6-8 min

Poppable, buttery pretzel bites with a chewy centre and salty crust. The air fryer turns these little pillows golden in minutes, making them the ultimate dunk-and-share party snack. Cooks at 180°C / 360°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Rice Paper Dumplings (not a photograph of a cooked batch)

Air Fryer Rice Paper Dumplings

190°C · 10-14 min

Crispy chewy rice paper dumplings stuffed with vegetables or tofu. A trendy air fryer snack that is genuinely worth making. Cooks at 190°C / 375°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Sausage Rolls (not a photograph of a cooked batch)

Air Fryer Sausage Rolls

180°C · 10-14 min

Golden flaky pastry wrapped around savoury sausage meat. A bakery classic that works beautifully in the air fryer. Cooks at 180°C / 350°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Scotch Eggs (not a photograph of a cooked batch)

Air Fryer Scotch Eggs

180°C · 12-16 min

Crisp golden crumb, savoury sausage layer and a soft or firm egg centre. The air fryer makes Scotch eggs much lighter than deep-frying. Cooks at 180°C / 350°F for 12-16 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Stuffed Mushrooms (not a photograph of a cooked batch)

Air Fryer Stuffed Mushrooms

180°C · 8-12 min

Juicy mushroom caps filled with a creamy cheesy mixture and finished with golden tops. An easy appetiser or side. Cooks at 180°C / 350°F for 8-12 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Taquitos (not a photograph of a cooked batch)

Air Fryer Taquitos

190°C · 8-10 min

Crispy rolled taquitos with a cheesy chicken filling and a crunchy golden shell. Much lighter than deep-fried versions and just as satisfying. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Tofu Fries (not a photograph of a cooked batch)

Air Fryer Tofu Fries

200°C · 12-15 min

Crispy tofu sticks with a savoury coating and chewy centre. Perfect for dipping or serving as a side. Cooks at 200°C / 400°F for 12-15 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Tortilla Chips (not a photograph of a cooked batch)

Air Fryer Tortilla Chips

180°C · 6-8 min

Crisp homemade tortilla chips with far less oil than frying. Great for salsa, guacamole and party platters. Cooks at 180°C / 350°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Vegetable Samosas (not a photograph of a cooked batch)

Air Fryer Vegetable Samosas

190°C · 10-14 min

Crispy samosas with a warmly spiced potato and pea filling. A great homemade snack with far less oil than frying. Cooks at 190°C / 375°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Zucchini Chips (not a photograph of a cooked batch)

Air Fryer Zucchini Chips

180°C · 10-14 min

Crunchy, golden courgette chips with a crisp parmesan crumb coating. The air fryer makes them shatteringly crisp with a fraction of the oil of frying, a moreish veg-packed snack the whole family will devour. Cooks at 180°C / 360°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.

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Illustration of Air Fryer Fish Sticks (not a photograph of a cooked batch)

Fish Fingers in the Air Fryer (Fish Sticks)

200°C · 8-10 min

Cook homemade fish fingers, or fish sticks, in an air fryer at 200°C / 400°F for 8-10 minutes, flipping halfway, until the coating is golden and the fish flakes. Ingredients, method and starting times for a domestic air fryer.

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Why snacks crisp better than they do in the oven

Crisping is about driving moisture off a surface quickly. An air fryer moves air fast enough to strip that moisture away as it evaporates, whereas an oven leaves it hanging around the food as steam.

The practical upshot is that small items cook to a genuine crunch without deep frying, and without the 15-minute oven preheat that makes a quick snack not quick at all.

The single-layer rule

Snacks are exactly where people overload the basket, and it is the one mistake that ruins the result. Food piled two deep steams instead of crisping, and no amount of extra time fixes it.

Cook in a single layer with gaps, and shake halfway through. Two small batches will always beat one crowded one, and the second batch only costs you a few extra minutes.

Frequently Asked Questions

What are the best air fryer snacks?

Anything small and coated: mozzarella sticks, chicken tenders, potato wedges, spring rolls and jalapeno poppers. They all crisp in 8-12 minutes and need no more than a light oil spray.

How long do snacks take in an air fryer?

Most take 8-12 minutes at 190-200°C / 375-400°F. Shake the basket halfway so the pieces underneath get their turn against the moving air.

Do you need oil for air fryer snacks?

A light spray is enough, and breaded or frozen items usually need none - they are already coated in oil from manufacturing. Never pour oil into the basket; it pools and smokes.

Can you air fry snacks straight from frozen?

Yes, and frozen is often better. Do not thaw first - thawed coatings go soggy. Cook from frozen at 200°C / 400°F and add a couple of minutes over the fresh time.

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