30 Air Fryer Meals
Complete plates, and mains with a side that cook at the same temperature.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Illustration generated to show a typical finished result. It is not a photograph of a specific batch we cooked.
An air fryer meal is either one recipe that is a full plate on its own, like fajitas, fish and chips or stuffed peppers, or a main and a side that share a temperature so they cook in the same basket. This page has 30 of the first kind and a table of 10 pairings for the second, with when to add each part so both finish together.
Main and side in one basket: 10 pairings that share a temperature
| Main + side | Temperature | How to time it |
|---|---|---|
| Chicken thighs + potato wedges | 200°C / 400°F | Thighs 22-26 min; add wedges after 4 min |
| Chicken drumsticks + crispy potatoes | 200°C / 400°F | Both 20-25 min; start together |
| Pork chops + asparagus | 200°C / 400°F | Chops 10-14 min; add asparagus for the last 8 |
| Steak + corn on the cob | 200°C / 400°F | Corn 12-15 min; add steak for the last 8-14 |
| Tofu + asparagus | 200°C / 400°F | Tofu 12-15 min; add asparagus for the last 8 |
| Salmon + broccoli | 190°C / 375°F | Both 8-12 min; start together |
| Cod + green beans | 190°C / 375°F | Cod 10-12 min; add beans after 2 min |
| Chicken breast + carrots | 190°C / 375°F | Chicken 18-22 min; add carrots after 4 min |
| Sausages + roasted vegetables | 190°C / 375°F | Vegetables 14-18 min; add sausages after 2 min |
| Burgers + sweet potato fries | 190°C / 375°F | Fries 15-18 min; add burgers for the last 10-12 |
30 air fryer meals that are a full plate on their own
Air Fryer Chicken Fajitas
200°C · 12-15 min
Sizzling strips of seasoned chicken with sweet peppers and onions, all done in one basket. The air fryer gives you those smoky, slightly charred fajita edges without a hot skillet, ready to pile into warm tortillas. Cooks at 200°C / 400°F for 12-15 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Sausage and Peppers
190°C · 14-16 min
A one-basket Italian-American favourite, sausage and peppers cook together in the air fryer for a fuss-free supper. The sausages brown while the peppers and onions soften and sweeten in the same heat. Cooks at 190°C / 375°F for 14-16 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Fish and Chips
200°C · 12-15 min
The British classic made lighter: crisp breaded cod fillets and golden chips, all from the air fryer. You get that chippy crunch with a fraction of the oil and no deep-frying mess. Cooks at 200°C / 400°F for 12-15 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Stuffed Peppers
180°C · 12-18 min
Tender peppers filled with savoury rice, beef and cheese. A complete meal that works beautifully in the air fryer. Cooks at 180°C / 350°F for 12-18 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Chicken Parmesan
190°C · 12-16 min
Crispy breaded chicken topped with marinara and bubbling cheese. All the comfort of chicken parm with less mess and less oil. Cooks at 190°C / 375°F for 12-16 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Shrimp Tacos
200°C · 6-8 min
Juicy seasoned shrimp tucked into warm tortillas with crisp slaw and a squeeze of lime. A fast and fresh taco-night favourite. Cooks at 200°C / 400°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Fish Tacos
200°C · 10-12 min
Crispy fish tucked into soft tortillas with slaw and lime. The air fryer makes taco-night fish easy, fast and wonderfully crunchy. Cooks at 200°C / 400°F for 10-12 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Spring Roll Bowls
190°C · 10-14 min
All the savoury flavours of spring rolls, turned into an easy bowl with crisped filling cooked in the air fryer. Fast, deconstructed comfort food. Cooks at 190°C / 375°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Chicken Shawarma
200°C · 15-18 min
Warmly spiced, garlicky chicken with crisp charred edges, ready to stuff into wraps with garlic sauce. The air fryer mimics the crackle of the rotating spit, turning simple thighs into fragrant Middle Eastern shawarma in minutes. Cooks at 200°C / 400°F for 15-18 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Chicken Skewers
200°C · 10-14 min
Tender chicken skewers with lightly charred edges and loads of flavour. Great for wraps, rice bowls, salads or party platters. Cooks at 200°C / 400°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Teriyaki Chicken
190°C · 16-20 min
Tender chicken glazed in a glossy sweet-savoury teriyaki sauce with a hint of ginger. The air fryer caramelises the glaze into a sticky lacquer while keeping the chicken juicy, perfect served over steamed rice. Cooks at 190°C / 375°F for 16-20 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Honey Garlic Salmon
190°C · 8-10 min
Flaky salmon with a glossy honey garlic glaze and a lightly caramelised finish. Simple ingredients, big flavour and almost no cleanup. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Hamburgers in the Air Fryer
190°C · 10-12 min
Cook hamburger patties in an air fryer at 190°C / 375°F for 10-12 minutes, flipping halfway, until the centre reaches 71°C / 160°F. Ingredients, method and starting times for a domestic air fryer.
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Air Fryer Meatloaf
180°C · 20-28 min
Moist, tender meatloaf with a caramelised glaze and a quicker cook time than the oven. A comforting classic made easier. Cooks at 180°C / 350°F for 20-28 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Enchiladas
180°C · 10-14 min
Cheesy enchiladas with a saucy filling and bubbling top, cooked in a small dish right in the air fryer. Great for easy weeknight comfort food. Cooks at 180°C / 350°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Lasagna
180°C · 22-25 min
Layers of pasta, rich meat ragu and creamy bechamel baked into a bubbling, golden lasagna in a compact dish. The air fryer delivers all the comfort of the oven classic in less time. Cooks at 180°C / 360°F for 22-25 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Chicken Pot Pie
185°C · 15-18 min
Creamy chicken and vegetable filling under a flaky puff pastry lid, baked to golden perfection. The air fryer crisps the pastry beautifully while keeping the filling hot and comforting. Cooks at 185°C / 365°F for 15-18 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Chicken Alfredo Bake
180°C · 12-16 min
Creamy chicken alfredo pasta bake with a golden cheesy top, made in a small dish that fits your air fryer. A cosy, crowd-pleasing dinner. Cooks at 180°C / 350°F for 12-16 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Toad in the Hole
200°C · 18-22 min
Sausages baked in a puffy, golden Yorkshire batter, a British classic made surprisingly well in the air fryer. The hot circulating air helps the batter rise tall around the browned sausages. Cooks at 200°C / 400°F for 18-22 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Pizza
180°C · 7-10 min
Crisp-base personal pizza with bubbly cheese and fast weeknight appeal. Air fryer pizza is brilliant for flatbreads, naan pizzas and small homemade dough rounds. Cooks at 180°C / 350°F for 7-10 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Stromboli
180°C · 10-14 min
Golden rolled pizza dough stuffed with cheese and fillings, sliced into satisfying portions. Great for sharing or easy dinners. Cooks at 180°C / 350°F for 10-14 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Chimichanga
200°C · 8-10 min
A deep-fried burrito reborn: a chicken and cheese filled tortilla air fried to blistered, crackling perfection with barely any oil. All the crunch of the restaurant classic without the grease. Cooks at 200°C / 400°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Burrito
190°C · 8-10 min
A stuffed tortilla packed with beans, rice, cheese and beef, crisped in the air fryer for a shatteringly crunchy shell. No soggy wraps here, just a golden crust around a warm, melty filling. Cooks at 190°C / 375°F for 8-10 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Quesadillas
180°C · 6-8 min
Crisp tortillas with gooey melted cheese and endless filling options. An ultra-fast lunch, snack or lazy dinner. Cooks at 180°C / 350°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Tuna Melt
180°C · 6-8 min
Creamy tuna mayo piled onto bread and topped with bubbling cheese, toasted open-faced until golden. The air fryer melts the cheese while crisping the base for a diner-style melt at home. Cooks at 180°C / 360°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Falafel
190°C · 12-15 min
Golden falafel with crisp outsides and herby, fluffy centres. A lighter way to enjoy a takeaway favourite at home. Cooks at 190°C / 375°F for 12-15 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Paneer Tikka
200°C · 8-12 min
Chunks of paneer coated in a spiced yoghurt marinade and roasted until lightly charred. A fast vegetarian favourite. Cooks at 200°C / 400°F for 8-12 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Eggplant Parmesan
190°C · 12-15 min
Crisp breaded aubergine slices layered with marinara and melted mozzarella. The air fryer crisps the crumb coating without the heavy oil of frying, so this Italian-American comfort dish comes out lighter but every bit as satisfying. Cooks at 190°C / 375°F for 12-15 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Frittata
170°C · 15-18 min
A hearty Italian-style frittata packed with veg and cheese, baked in a tin until golden and set. The air fryer gives it a lovely lifted top without the fiddle of finishing under a grill. Cooks at 170°C / 340°F for 15-18 min. Ingredients, method, and starting-point times for a domestic air fryer.
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Air Fryer Breakfast Burritos
180°C · 6-8 min
Warm breakfast burritos with egg, cheese and your favourite fillings, crisped on the outside in the air fryer. Cooks at 180°C / 350°F for 6-8 min. Ingredients, method, and starting-point times for a domestic air fryer.
Read moreHow to build a meal in one basket
Match the temperature first, then stagger the start. Two foods that both cook at 200°C / 400°F can share a basket even if one takes twice as long: the slower one goes in first and the quicker one joins partway through. The table above does that arithmetic for ten common pairings.
Keep the two foods in separate halves of the basket rather than mixed. Each still needs to sit in a single layer, which in practice means two portions in a 4-5 litre basket and four in a large or dual-drawer model. For more people, cook the main, rest it under foil, and cook the side in the hot basket while it rests.
Pairings that do not work
Anything wet next to anything you want crisp. Courgette, mushrooms and tomatoes release water as they cook, and that steam softens chips or breaded chicken sitting beside them. Cook those vegetables separately or after the main.
Raw meat above ready-to-eat food is the other one to avoid. In a stacked or racked air fryer, juices from chicken on the top shelf drip onto whatever is underneath, so put the meat on the lower level and make sure everything reaches its safe temperature.
Frozen and ready meals
Frozen breaded food, pies and pastries cook well from frozen, usually at 180-200°C / 360-400°F. A plastic-tray ready meal is different: many trays are microwave-only, and the packaging rarely gives an air fryer instruction. Unless the pack says the tray is ovenproof, move the food to an ovenproof dish that fits the basket, cover it with foil for the first two-thirds, and check it is steaming hot in the centre.
Frequently Asked Questions
What complete meals can I make in an air fryer?
Fajitas, fish and chips, sausage and peppers, stuffed peppers, burgers, enchiladas and lasagna are all full plates from one recipe. For a plain main, add a side that shares its temperature, such as chicken thighs with potato wedges at 200°C / 400°F.
What are quick air fryer meals?
Quesadillas take about 12 minutes including prep. Salmon with broccoli takes 8-12 minutes at 190°C / 375°F, and pork chops with asparagus take 10-14 minutes at 200°C / 400°F. All three are faster than heating a full oven.
Can you cook frozen meals in an air fryer?
Frozen breaded food, pies and pastries, yes, straight from frozen at 180-200°C / 360-400°F. Plastic-tray ready meals should go into an ovenproof dish first unless the pack says the tray is ovenproof, because many trays are microwave-only. Check the centre is steaming hot.
Can you cook meat and vegetables together in an air fryer?
Yes, if they share a temperature. Put the slower food in first and add the quicker one partway through. Keep them in separate halves of the basket, and keep raw meat below vegetables in a racked model so juices do not drip onto them.
What are healthy air fryer meals?
Salmon with broccoli, cod with green beans, and chicken breast with carrots. Each is a lean protein and a vegetable cooked with about a teaspoon of oil. The saving comes from the oil you do not use, so what goes in the basket still matters most.
How many people can one air fryer meal feed?
Two from a 4-5 litre basket when the main and side cook together, four from a large or dual-drawer model. Beyond that, cook in two rounds and rest the meat under foil while the side cooks.