Oven to Air Fryer Conversion Chart
Two rules cover almost every recipe: drop the temperature by 20°C / 25°F and cut the cooking time by 20%. The charts below do the arithmetic for every common oven setting.
Fahrenheit (°F)
| Oven | Air fryer |
|---|---|
| 250°F | 225°F |
| 275°F | 250°F |
| 300°F | 275°F |
| 325°F | 300°F |
| 350°F | 325°F |
| 375°F | 350°F |
| 400°F | 375°F |
| 425°F | 400°F |
| 450°F | 425°F |
| 475°F | 450°F |
Celsius (°C)
| Oven | Air fryer |
|---|---|
| 140°C | 120°C |
| 150°C | 130°C |
| 160°C | 140°C |
| 170°C | 150°C |
| 180°C | 160°C |
| 190°C | 170°C |
| 200°C | 180°C |
| 210°C | 190°C |
| 220°C | 200°C |
| 230°C | 210°C |
| 240°C | 220°C |
Every temperature, worked out in full
Each page below has the answer in both units, a time conversion table and the gas mark equivalent.

140°C oven → 120°C air fryer
120°C · 20% less than the oven time
140°C in an oven is 120°C in an air fryer (120°C / 248°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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150°C oven → 130°C air fryer
130°C · 20% less than the oven time
150°C in an oven is 130°C in an air fryer (130°C / 266°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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160°C oven → 140°C air fryer
140°C · 20% less than the oven time
160°C in an oven is 140°C in an air fryer (140°C / 284°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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170°C oven → 150°C air fryer
150°C · 20% less than the oven time
170°C in an oven is 150°C in an air fryer (150°C / 302°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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180°C oven → 160°C air fryer
160°C · 20% less than the oven time
180°C in an oven is 160°C in an air fryer (160°C / 320°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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190°C oven → 170°C air fryer
170°C · 20% less than the oven time
190°C in an oven is 170°C in an air fryer (170°C / 338°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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200°C oven → 180°C air fryer
180°C · 20% less than the oven time
200°C in an oven is 180°C in an air fryer (180°C / 356°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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210°C oven → 190°C air fryer
190°C · 20% less than the oven time
210°C in an oven is 190°C in an air fryer (190°C / 374°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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220°C oven → 200°C air fryer
200°C · 20% less than the oven time
220°C in an oven is 200°C in an air fryer (200°C / 392°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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230°C oven → 210°C air fryer
210°C · 20% less than the oven time
230°C in an oven is 210°C in an air fryer (210°C / 410°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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240°C oven → 220°C air fryer
220°C · 20% less than the oven time
240°C in an oven is 220°C in an air fryer (220°C / 428°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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250°F oven → 225°F air fryer
107°C · 20% less than the oven time
250°F in an oven is 225°F in an air fryer (107°C / 225°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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275°F oven → 250°F air fryer
121°C · 20% less than the oven time
275°F in an oven is 250°F in an air fryer (121°C / 250°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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300°F oven → 275°F air fryer
135°C · 20% less than the oven time
300°F in an oven is 275°F in an air fryer (135°C / 275°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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325°F oven → 300°F air fryer
149°C · 20% less than the oven time
325°F in an oven is 300°F in an air fryer (149°C / 300°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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350°F oven → 325°F air fryer
163°C · 20% less than the oven time
350°F in an oven is 325°F in an air fryer (163°C / 325°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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375°F oven → 350°F air fryer
177°C · 20% less than the oven time
375°F in an oven is 350°F in an air fryer (177°C / 350°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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400°F oven → 375°F air fryer
191°C · 20% less than the oven time
400°F in an oven is 375°F in an air fryer (191°C / 375°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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425°F oven → 400°F air fryer
204°C · 20% less than the oven time
425°F in an oven is 400°F in an air fryer (204°C / 400°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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450°F oven → 425°F air fryer
218°C · 20% less than the oven time
450°F in an oven is 425°F in an air fryer (218°C / 425°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
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475°F oven → 450°F air fryer
232°C · 20% less than the oven time
475°F in an oven is 450°F in an air fryer (232°C / 450°F), and the cooking time drops by about 20%. Full time conversion chart plus worked examples.
Read moreFrequently Asked Questions
How do you convert an oven temperature to an air fryer?+
Lower the temperature by about 20°C (25°F) and cut the cooking time by roughly 20%. An air fryer drives hot air across the food far faster than an oven, so it browns quicker at a lower setting.
What is 180°C in an air fryer?+
160°C, which is 320°F. A 30-minute oven bake at 180°C becomes about 24 minutes at 160°C in the air fryer.
What is 350°F in an air fryer?+
325°F, which is 163°C. Reduce the cooking time by about 20% as well.
Does the 20% time reduction always apply?+
It is a starting point. Thin or small food often cooks faster still, so check early. Dense items like a whole chicken may need close to the full oven time - go by internal temperature rather than the clock.
Do I need to preheat the air fryer when converting a recipe?+
A 2-3 minute preheat helps anything breaded, frozen or that you want crisp. For longer cooks it makes very little difference.