How to Reheat Food in an Air Fryer Without Drying It Out
Updated 7 September 2026
The trick to reheating in an air fryer is to use a slightly lower temperature than you would for first-time cooking, then check early so the outside crisps before the inside overcooks.
Quick answer
- 1Use a moderate temperature, usually around 160-180°C / 320-350°F.
- 2Arrange leftovers in a single layer so they heat evenly.
- 3Check early and remove food as soon as it is hot through.
Best foods to reheat
Pizza, fries, fried chicken, spring rolls and roasted vegetables all reheat especially well in the air fryer because the moving hot air brings back surface crispness.
Foods to watch carefully
Lean proteins and baked goods can dry out if reheated too long. For those, use a gentler temperature and shorter bursts, checking often.
Frequently Asked Questions
What temperature is best for reheating in an air fryer?+
Around 160-180°C / 320-350°F works for most leftovers.
Why does reheated food go dry?+
Usually because the temperature is too high or it has been left in for too long.