Air Fryer Apple Fritters
Ready in about 23 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Soft apple fritters with crisp edges, warm spice and a sweet glaze. A lovely air fryer bake for autumn or any time you want something cosy.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 1 apple, finely chopped
- 150 g self-raising flour
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 100 ml milk
- Icing glaze, optional
Method
- 1Mix the apple with the flour, sugar, cinnamon and milk to make a thick batter.
- 2Spoon small mounds onto lined air fryer paper.
- 3Preheat the air fryer to 180°C / 350°F.
- 4Air fry for 7-10 minutes, flipping carefully if needed, until golden and cooked through.
- 5Drizzle with glaze if you like.
Tips for the best results
- Keep them small so they cook through evenly.
- A tart apple works especially well.
Common mistakes to avoid
- Crowding the basket so air fryer apple fritters steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer apple fritters?
A typical starting point is 180°C / 350°F for 7-10 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer apple fritters ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer apple fritters serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.