Air Fryer Artichokes
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Tender, lemony artichokes with crisped, golden leaves ready for dipping. The air fryer finishes steamed artichokes with a lovely char, making an impressive starter that is far simpler than it looks.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 large globe artichokes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, halved
- 0.5 tsp fine salt
- 0.25 tsp black pepper
Method
- 1Trim the stems and tops, then halve the artichokes and rub with lemon.
- 2Steam or boil for 20 minutes until a leaf pulls away easily, then drain well.
- 3Preheat the air fryer to 190°C (375°F).
- 4Brush the cut sides with oil, garlic, salt and pepper.
- 5Air fry cut-side up for 12-16 minutes until the edges are crisp and golden.
- 6Squeeze over lemon and serve with a dip.
Tips for the best results
- Rub cut surfaces with lemon to stop them browning.
- Pre-steaming is essential to soften the tough leaves.
- Serve with garlic aioli or lemon butter for dipping.
Common mistakes to avoid
- Crowding the basket so air fryer artichokes steams instead of browning.
- Pulling air fryer artichokes the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer artichokes?
A typical starting point is 190°C / 375°F for 12-16 min. Thickness and wattage change the finish, so check early.
Can I make air fryer artichokes ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer artichokes serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.