Air Fryer Artichokes
Ready in about 34 minutes.
Updated 7 September 2026
Tender, lemony artichokes with crisped, golden leaves ready for dipping. The air fryer finishes steamed artichokes with a lovely char, making an impressive starter that is far simpler than it looks.
Ingredients
- 2 large globe artichokes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 lemon, halved
- 0.5 tsp fine salt
- 0.25 tsp black pepper
Method
- 1Trim the stems and tops, then halve the artichokes and rub with lemon.
- 2Steam or boil for 20 minutes until a leaf pulls away easily, then drain well.
- 3Preheat the air fryer to 190°C (375°F).
- 4Brush the cut sides with oil, garlic, salt and pepper.
- 5Air fry cut-side up for 12-16 minutes until the edges are crisp and golden.
- 6Squeeze over lemon and serve with a dip.
Tips for the best results
- Rub cut surfaces with lemon to stop them browning.
- Pre-steaming is essential to soften the tough leaves.
- Serve with garlic aioli or lemon butter for dipping.
Frequently Asked Questions
What temperature and time for air fryer artichokes?+
Cook at 190°C / 375°F for 12-16 min.