Air Fryer Bok Choy
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp-edged bok choy with tender stems and a savoury sesame-garlic glaze. The air fryer chars the leaves while keeping the crunchy base juicy, a speedy Asian-inspired side for rice bowls and stir-fries.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 heads baby bok choy, halved
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp sesame seeds
Method
- 1Preheat the air fryer to 190°C (375°F).
- 2Halve the bok choy lengthways and rinse well between the leaves.
- 3Whisk the sesame oil, soy sauce, garlic and ginger, then brush over the bok choy.
- 4Arrange cut-side up in a single layer.
- 5Air fry for 6-9 minutes, flipping halfway, until the edges char and the stems soften.
- 6Scatter with sesame seeds and serve.
Tips for the best results
- Rinse thoroughly as grit hides between the leaves.
- Keep an eye on the delicate leaves so they do not burn.
- Finish with a drizzle of chilli oil for heat.
Common mistakes to avoid
- Crowding the basket so air fryer bok choy steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer bok choy?
A typical starting point is 190°C / 375°F for 6-9 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer bok choy ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer bok choy serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.