Air Fryer Burgers
Ready in about 21 minutes.
Updated 7 September 2026
Juicy burgers with a nicely browned crust and almost zero mess. Whether you use homemade patties or fresh store-bought ones, the air fryer turns out reliable burgers fast.
Ingredients
- 500 g minced beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 burger buns
- Cheese slices and toppings of choice
Method
- 1Mix the beef with the salt, pepper and garlic powder, then shape into 4 even patties.
- 2Preheat the air fryer to 190°C / 375°F for 3 minutes.
- 3Place the patties in the basket with space between them.
- 4Air fry for 10-12 minutes, flipping halfway, until browned and reaching 71°C / 160°F.
- 5Add cheese for the last minute if using.
- 6Rest briefly, then serve in buns with your favourite toppings.
Tips for the best results
- Make a small dimple in the centre of each patty so it cooks flatter.
- Toast the buns separately for 1-2 minutes for a better burger.
Frequently Asked Questions
What temperature and time for air fryer burgers?+
Cook at 190°C / 375°F for 10-12 min, flip halfway.