Air Fryer Fish and Chips
Ready in about 34 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
The British classic made lighter: crisp breaded cod fillets and golden chips, all from the air fryer. You get that chippy crunch with a fraction of the oil and no deep-frying mess.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 skinless cod fillets
- 2 large potatoes, cut into chips
- 60 g plain flour
- 2 eggs, beaten
- 120 g panko breadcrumbs
- 1 tbsp olive oil
- 1 tsp malt vinegar
- Salt and black pepper
- Oil spray
Method
- 1Toss the chips with olive oil, salt and pepper, then air fry at 200°C/400°F for 15 minutes, shaking twice; keep warm.
- 2Season the cod, then dust in flour, dip in egg and coat in panko.
- 3Mist the fillets with oil spray.
- 4Air fry the fish at 200°C/400°F for 12-15 minutes, flipping halfway, until crisp and cooked through to 63°C/145°F.
- 5Sprinkle the chips with malt vinegar and salt.
- 6Serve the fish and chips with mushy peas and tartare sauce.
Tips for the best results
- Soak the raw chips in cold water for 20 minutes for extra crispness.
- Cook the chips first and the fish second so both are hot together.
Common mistakes to avoid
- Crowding the basket so air fryer fish and chips steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Fish and Chips is ready at 63°C / 145°F in the thickest part.
- Letting wet coating pieces touch, which peels the crust and keeps it soggy.
Frequently Asked Questions
What temperature and time for air fryer fish and chips?
A typical starting point is 200°C / 400°F for 12-15 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer fish and chips is cooked through?
Use a probe in the thickest part. Air Fryer Fish and Chips should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer fish and chips serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.