Air Fryer Flatbread Pizza
Ready in about 15 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp flatbread pizza with bubbling cheese and a quick cook time. Perfect when you want pizza flavour with almost no effort.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 flatbreads
- 100 ml pizza sauce
- 120 g mozzarella
- Toppings of choice
Method
- 1Top the flatbreads with pizza sauce, mozzarella and toppings.
- 2Preheat the air fryer to 180°C / 350°F.
- 3Air fry for 6-8 minutes until crisp and bubbly.
- 4Serve hot.
Tips for the best results
- Flatbreads crisp faster than thicker pizza dough.
- Use light toppings so the base stays crisp.
Common mistakes to avoid
- Crowding the basket so air fryer flatbread pizza steams instead of browning.
- Pulling air fryer flatbread pizza the moment the timer ends without checking the centre.
Frequently Asked Questions
What temperature and time for air fryer flatbread pizza?
A typical starting point is 180°C / 350°F for 6-8 min. Thickness and wattage change the finish, so check early.
Can I make air fryer flatbread pizza ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer flatbread pizza serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.