Air Fryer Halibut
Ready in about 21 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Thick, meaty halibut fillets with a lemon garlic butter finish, cooked to moist, flaky perfection. The air fryer's even heat prevents this lean fish from drying out.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 4 halibut fillets
- 30 g butter, melted
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp lemon pepper seasoning
- Juice of 1 lemon
- Salt to taste
- Parsley, to garnish
Method
- 1Pat the halibut dry and brush with olive oil.
- 2Mix the butter, garlic, lemon pepper and salt, then brush over the fish.
- 3Preheat the air fryer to 200°C/400°F for 3 minutes.
- 4Air fry for 10-12 minutes, flipping gently halfway, until it flakes and reaches 63°C/145°F.
- 5Squeeze over the lemon juice.
- 6Garnish with parsley and serve.
Tips for the best results
- Halibut is lean, so do not overcook; pull it as soon as it flakes.
- A splash of white wine in the butter adds depth.
Common mistakes to avoid
- Crowding the basket so air fryer halibut steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Halibut is ready at 63°C / 145°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer halibut?
A typical starting point is 200°C / 400°F for 10-12 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer halibut is cooked through?
Use a probe in the thickest part. Air Fryer Halibut should reach 63°C / 145°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer halibut serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.