Air Fryer Honey Garlic Salmon
Ready in about 19 minutes.
Updated 7 September 2026
Flaky salmon with a glossy honey garlic glaze and a lightly caramelised finish. Simple ingredients, big flavour and almost no cleanup.
Ingredients
- 2 salmon fillets
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp olive oil
Method
- 1Mix the honey, garlic, soy sauce and oil.
- 2Brush the salmon with the glaze.
- 3Preheat the air fryer to 190°C / 375°F.
- 4Air fry for 8-10 minutes until the salmon flakes easily and is glazed.
- 5Serve hot.
Tips for the best results
- Thicker fillets may need the full 10 minutes.
- Great with rice and green beans.
Frequently Asked Questions
What temperature and time for air fryer honey garlic salmon?+
Cook at 190°C / 375°F for 8-10 min.