Air Fryer Hot Pockets
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Frozen filled pockets turn crisp and golden in the air fryer, with none of the microwave sogginess. The result is a shatteringly crisp crust and a piping-hot, melty centre every time.
Written for 2. Cook in batches rather than stacking if you scale up.
Ingredients
- 2 frozen filled pockets (pepperoni pizza or ham and cheese)
- Cooking spray (optional)
- 4 tbsp marinara sauce, for dipping
- 2 tbsp ranch dressing, for dipping
- Pinch of dried oregano, to garnish
Method
- 1Preheat the air fryer to 190°C/375°F.
- 2Remove the pockets from any wrapping and leave off the crisping sleeve.
- 3Place them in the basket with space between and spray lightly if you like.
- 4Air fry for 10-13 minutes, flipping halfway, until crisp and golden.
- 5Rest for 2-3 minutes, as the filling will be extremely hot.
- 6Check the centre is piping hot before eating.
Tips for the best results
- No need to thaw, cook straight from frozen.
- Let them stand a couple of minutes so the molten filling settles.
Common mistakes to avoid
- Crowding the basket so air fryer hot pockets steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer hot pockets?
A typical starting point is 190°C / 375°F for 10-13 min, flip halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer hot pockets ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer hot pockets serve?
This recipe is written for 2. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.
Do I need the crisping sleeve?
No, discard it; the air fryer crisps the pastry far better on its own.