Air Fryer Kale Chips
Ready in about 14 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Feather-light, salty kale chips that crackle at the first bite. The gentle heat of the air fryer crisps the leaves in minutes without scorching, giving you a wholesome, addictive snack packed with green goodness.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 150 g curly kale, stems removed
- 1 tbsp olive oil
- 0.5 tsp fine sea salt
- 0.25 tsp garlic powder
- 1 tbsp nutritional yeast (optional)
Method
- 1Preheat the air fryer to 150°C (300°F).
- 2Tear the kale into bite-sized pieces and dry thoroughly.
- 3Massage with oil, salt, garlic powder and nutritional yeast.
- 4Add a loose handful to the basket, keeping it airy.
- 5Air fry for 5-8 minutes, tossing halfway, until crisp but still green.
- 6Cook remaining kale in batches and serve.
Tips for the best results
- Dry the kale completely or it will steam.
- Use a low temperature to avoid burning the thin leaves.
- Watch closely near the end as they crisp quickly.
Common mistakes to avoid
- Crowding the basket so air fryer kale chips steams instead of browning.
- Skipping the toss halfway, which leaves one side pale.
Frequently Asked Questions
What temperature and time for air fryer kale chips?
A typical starting point is 150°C / 300°F for 5-8 min, toss halfway. Thickness and wattage change the finish, so check early.
Can I make air fryer kale chips ahead?
Cook it, cool it quickly, and refrigerate. Reheat in the air fryer at a slightly lower temperature so the outside does not dry before the middle is hot.
How many people does air fryer kale chips serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.