Air Fryer Kale Chips
Ready in about 14 minutes.
Updated 7 September 2026
Feather-light, salty kale chips that crackle at the first bite. The gentle heat of the air fryer crisps the leaves in minutes without scorching, giving you a wholesome, addictive snack packed with green goodness.
Ingredients
- 150 g curly kale, stems removed
- 1 tbsp olive oil
- 0.5 tsp fine sea salt
- 0.25 tsp garlic powder
- 1 tbsp nutritional yeast (optional)
Method
- 1Preheat the air fryer to 150°C (300°F).
- 2Tear the kale into bite-sized pieces and dry thoroughly.
- 3Massage with oil, salt, garlic powder and nutritional yeast.
- 4Add a loose handful to the basket, keeping it airy.
- 5Air fry for 5-8 minutes, tossing halfway, until crisp but still green.
- 6Cook remaining kale in batches and serve.
Tips for the best results
- Dry the kale completely or it will steam.
- Use a low temperature to avoid burning the thin leaves.
- Watch closely near the end as they crisp quickly.
Frequently Asked Questions
What temperature and time for air fryer kale chips?+
Cook at 150°C / 300°F for 5-8 min, toss halfway.