Air Fryer Sausage Patties
Ready in about 17 minutes.
Updated 7 September 2026
Crisp-edged sausage patties with juicy centres, perfect for breakfast sandwiches or a full cooked breakfast.
Ingredients
- 500 g sausage meat
- 1/2 tsp black pepper
- 1/2 tsp sage
Method
- 1Shape the sausage meat into 8 small patties.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 8-10 minutes, flipping halfway, until cooked through.
- 4Serve hot.
Tips for the best results
- Make a small dip in the centre so they stay flatter.
- Great with eggs and muffins.
Frequently Asked Questions
What temperature and time for air fryer sausage patties?+
Cook at 190°C / 375°F for 8-10 min, flip halfway.