Air Fryer Sausage Patties
Ready in about 17 minutes.
Published by the RecipeAirFryer editorial team · How we source times · Updated
Times and temperatures come from our reviewed cooking database. Explanatory text on each page is generated from that entry so the numbers stay consistent.
Crisp-edged sausage patties with juicy centres, perfect for breakfast sandwiches or a full cooked breakfast.
Written for 4. Cook in batches rather than stacking if you scale up.
Ingredients
- 500 g sausage meat
- 1/2 tsp black pepper
- 1/2 tsp sage
Method
- 1Shape the sausage meat into 8 small patties.
- 2Preheat the air fryer to 190°C / 375°F.
- 3Air fry for 8-10 minutes, flipping halfway, until cooked through.
- 4Serve hot.
Tips for the best results
- Make a small dip in the centre so they stay flatter.
- Great with eggs and muffins.
Common mistakes to avoid
- Crowding the basket so air fryer sausage patties steams instead of browning.
- Skipping the flip halfway, which leaves one side pale.
- Trusting the clock instead of a probe - Air Fryer Sausage Patties is ready at 71°C / 160°F in the thickest part.
Frequently Asked Questions
What temperature and time for air fryer sausage patties?
A typical starting point is 190°C / 375°F for 8-10 min, flip halfway. Thickness and wattage change the finish, so check early.
How do I know air fryer sausage patties is cooked through?
Use a probe in the thickest part. Air Fryer Sausage Patties should reach 71°C / 160°F. Rest a few minutes before slicing so juices settle.
How many people does air fryer sausage patties serve?
This recipe is written for 4. For a fuller basket, cook in batches rather than stacking, or add a couple of minutes and shake more often.